Austria’s landscape is blessed with the snow-crowned Alps, lush green vegetation in the countryside and of course the iconic cityscape of Vienna, Salzburg and many such stunning cities. Speaking of the Austrian food and its culinary tourism, this country has its reputation for some world-class flavoursome delicacies you would want to gorge on. Austrian cuisine has a mix of spicy meals to heart-melting desserts and some simple yet classic dishes.
Authentic Austrian cuisine primarily has rich flavours and are dominated by meat and carb-dense foods like pastries and breads. From the spicy Schnitzel to the hearty Goulash, Austrian food is for everyone! In this blog, we will explore some of the most favourite Austrian delights that one must try during your visit here. So if you are wondering what to eat in Austria, a read of this blog will surely tingle your taste buds!
Best Austrian Food and Dishes
There are plenty of Austrian delicacies and traditional dishes that attracts people all over the world. In addition to these mouth-watering delicacies, Austria also hosts some of the finest restaurants with world-class chefs. If you are wondering which dish and drink to try during your Austria visit, we have got you covered. Let’s see what Austrian food has got to offer.
1. Viennese Apfelstrudel: Apple strudel
Many believe that the Strudel is from Germany, but nothing beats the Austrian crusty Apfelstrudel, which is among their national foods. The Apfelstrudel is a flaky pastry that is stuffed with apple filling and qualifies as vegetarian Austrian food. The oldest known strudel recipe dates back to 1697.
It has fillings spiced with cinnamon, sugar and added with raisins. Toppings of vanilla ice cream, whipped cream, custard, or vanilla sauce are popular among the people here. Apple strudel is commonly accompanied by tea, coffee or even champagne, and is one of the most common treats at any Viennese cafés. The smell of Apfelstrudel right out of the oven can tempt anybody and make them go weak on their knees!
2. Knödel: Boiled dumplings
Various cuisines across the world have their own form of dumplings and Knödel is most popular all across Eastern Europe. In fact, it is even served at many world-class restaurants across the globe owing to its classic taste. Usually made from flour, bread or potatoes they are often served as a famous Austrian snack. However, you can also try the dessert variation of it such as plum dumplings, or even meatballs in soup. In short, it has many varieties and variations. This makes Knödel, one of the must-taste Austrian food to excite your taste buds!
3. Tafelspitz: Classic meat dish
It is a classic dish of the Viennese cuisine and popular in all of Austria and its neighbouring countries. Tafelspitz literally means “tip of meat” comprising of boiled veal or a broth with beef in it. It is then served with a mix of minced apples and horseradish or sour cream with chives. Austrian butchers have given almost every muscle of beef a separate name and the hind leg alone is parted into 16 cuts.
The hearty meal is stomach filling and is served as a main course in many restaurants across the country. The name itself refers to a cut of the beef and have different meanings in a food market and a restaurant!
4. Käsespätzle: Austrian mac and cheese
How about some cheesy bowl of macaroni & cheese in a snowy mountain setting? Anyone holidaying up in the mountains of Austria will crave for the famous Austrian food, Käsespätzle. This is Austria’s answer to Mac n’ cheese! The spätzle is a special kind of pasta made from fresh eggs and comes around in different shapes and sizes.
Käsespätzle is hot spätzle and grated granular cheese layered alternately and finally decorated with some fried onions. This is a great Austrian dish that goes well along with some fine wine and champagne. Don’t miss out on this cheesy Austrian food during your trip here.
5. Potato Gulasch: Potatoes Tofu
Although originally from Hungary, Gulasch has been a long-standing part of the Austrian food culture. In general, Gulasch is a stew of meat and vegetables usually seasoned with paprika and other spices. One of the most popular Austrian dishes, Potato Gulasch tastes best with a side of toasted bread.
The ingredients are vegetables like potatoes, onions, bell pepper and sausages, seasoned with hot paprika. This traditional dish finds its place in the breakfast menu in most of the restaurants. Don’t miss out on this dish during your Austrian vacation.
6. Sachertorte: Chocolate dessert
It’s very rare to find someone who doesn’t drool when you see a Chocolate cake! For all you chocolate lovers, head to any bakery serving traditional Austrian food and try the local dessert Sachertorte- A chocolaty paradise. Austria has a long history of serving some of the finest desserts in the globe. Sachertorte is a chocolate cake, having its origins back into the 1830s and was invented to serve Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialities. Finally, don’t forget to try out Sachertorte from the very famous Café Sacher which has the best of cakes in Austria.
7. Mondseer: Austrian classic cheese
Mondseer is a classic variety of Austrian cheese that is prepared from pasteurized milk obtained from cows. It originates from the town of Mondsee, and hence the name. This semi-hard cheese is pale yellow in colour with its rind washed with lots of cream. The texture of the cheese is open, creamy, smooth, and firm, and has a strong soothing aroma. The cheese is often infused with red cultures and saltwater giving it a sweet and spicy flavour.
You should be drooling now and craving to try a few of these dishes. Pack your bags and start planning for your Austrian vacation right away. Top itinerary suggestions, best pocket-friendly accommodations, live-concierge support and 24*7 updates on trip- the experts at Pickyoutrail have got it all. Stop drooling and start planning!