The food culture of Dubai is glittering with the authentic Indian flavours as the ancient culinary recipes are blended with the international standard hospitality. Whether it is busy street-food corners in Karama or fine dining restaurants in Downtown Dubai, the best Indian restaurants in Dubai take you on an amazing culinary trip through the various regional cuisines of India. Be it your buttery North-Indian gravies or crispy South Indian dosas, Indian restaurants in Dubai bring a memorable, mouth-watering home dining experience.
The flagship restaurant of celebrity chef Vineet Bhatia has been the epitome of modern Indian cuisine in Dubai. At the restaurant, Chef Bhatia demonstrates his signature style and turns traditional dishes such as butter chicken and biryani into artistic pieces.
This award-winning restaurant is a mix of traditional recipes and modern methods of presentation. With handcrafted artefacts, soothing lights and classy table arrangements, the interior of the restaurant restores the rich heritage of India.
This luxurious Indian restaurant incorporates the elegant Armani design with Indian cuisine prepared with traditional Indian flavours. Menus are carefully crafted by the chefs that emphasise both North and South Indian delicacies along with panoramic views of Dubai's skyline.
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Led by Chef Pravesh Kumar, Naya is one of the best North Indian restaurants in Dubai that focuses on pure North Indian food with recipes that have been passed across generations. The restaurant boasts of the use of spices and ingredients that are directly imported to India.
This is a popular South Indian restaurant in Dubai, which gained its fan base among the South Indian community of Dubai. Aryaas is renowned for serving the best authentic dosas and filter coffee in the city.
This is not only a restaurant but a full cultural experience, with live ghazals and Bollywood music. The restaurant offers Maharaja and Maharani tables, which allow guests to experience a royal dining experience in Dubai.
This chain has 18 branches in Dubai serving authentic Mumbai street food to the Emirates. The restaurant focuses on quick-service chaat preparations and freshly prepared meals.
This restaurant serves Indian cuisine in Dubai from Gujarat and Rajasthan. Rangoli is renowned for its vegetarian specialities prepared in traditional style using authentic blends of spices.
This restaurant recreates the grandeur of Indian palaces with ornate decor, traditional music and royal hospitality. The menu consists of cuisines prepared in the royal Indian kitchens and is presented in elaborate ways using the best ingredients.
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Be it the comfort food reminding you of your home or the desire to taste the diversity of Indian cuisine, the Indian restaurants in Dubai will please you with amazing experiences. With Indian restaurant options around every corner, the best Indian restaurants in Dubai cater to every taste bud and pocket. Plan your culinary journey through a customisable Dubai Tour Package that includes restaurant reservations and skip-the-line facilities, ensuring you can experience the best.
Aryaas and Naya are widely considered the most authentic for South and North Indian cuisine, respectively. Aryaas maintains traditional South Indian cooking methods, while Naya imports ingredients directly from India and follows generational recipes.
Casual dining ranges from Rs. 954 to Rs. 2,862 (AED 40-120) per person, mid-range restaurants cost around Rs. 5,962 (AED 250) per person and fine dining charges around Rs. 14,308 (AED 600) per person. Street food options start from Rs. 596 (AED 25) per person.
Yes. Rangoli specialises in Gujarati-Rajasthani vegetarian cuisine, while Aryaas offers pure vegetarian South Indian food.
Karama offers the highest concentration of budget-friendly Indian eateries, while Bur Dubai features both casual and upscale options. Dubai Marina and Business Bay house premium fine-dining Indian restaurants.
Yes, the majority of Indian restaurants in Dubai serve halal-certified food to comply with UAE regulations. However, it's always best to confirm dietary requirements or religious observances with the restaurant.