15 Best Vegetarian Restaurants in Bali You Must Not Miss in 2026

• Ubud Dominates: Ubud features the most diverse plant-based restaurants in Bali—perfect for spiritual exploration.
• Flexible Budgets: Dining options fit every budget, ranging from cheap local warungs (INR 200–500) to luxury fine dining (INR 1,500–3,000+).
• Dietary Inclusivity: Every kind of dietary requirement is catered to, including vegan, raw food, gluten-free, and pure Jain vegetarian specialities.
• Strategic Hubs: Ubud, Seminyak, and Canggu are strategically located with numerous dining options to maximise your daily activities.
• Cultural Fusion: Culinary creativity shines where traditional Indonesian recipes meet international vegetarian cuisine.

1. The Shala Bali: Your South Indian Home Away From Home

Craving authentic South Indian food in Bali? The Shala Bali delivers exactly what your soul needs. Boasting stunning rice terrace views, this is widely considered the best Indian restaurant in Bali, serving up nostalgia-inducing dishes that will transport you straight to South India. 

Their legendary masala dosa paired with aromatic masala tea is pure magic. Don't miss their crispy samosas, fluffy uttapam, and perfectly steamed idlis.

• Location: Central Ubud with rice terrace views
• Timings: 8:00 AM to 9:00 PM
• Average Price: IDR 90,000–180,000 (~₹500–₹1,000) per person
• Must-try dishes: Masala Dosa, Samosa, Uttapam, and their signature masala tea

2. Anam Vegan Restaurant: Pure Plant-Based Perfection

Situated in the serene Beingsattvaa Retreat Villa, Anam Vegan Restaurant offers an alcohol-free, smoke-free sanctuary for conscious dining. Surrounded by tropical greenery with breathtaking retreat views, this is a top contender for vegetarian restaurants in Bali, Indonesia.

It offers an incredible papaya soup and innovative barley risotto. Their exotic salads featuring organic ingredients are Instagram-worthy masterpieces, perfect to fuel up on before heading out for activities in Bali.

• Location: Beingsattvaa Retreat Villa, Central Ubud
• Timings: 7:00 AM to 10:00 PM
• Average Price: IDR 150,000–300,000 (~₹800–₹1,600) per person
• Must-try dishes: Papaya Soup, Barley Risotto, Exotic Salads, Fried Bananas

3. Sakti Dining Room: Fine Dining Meets Mother Nature

Sakti Dining Room is located at the award-winning Fivelements Retreat (featured in National Geographic and Condé Nast Traveller). Positioned between the Sacred Ayung River and lush tropical gardens, this restaurant offers delicious meals with local organic ingredients direct from farms. 

It offers an incredible 3-, 5-, and 7-course culinary menu. Their chickpea and cassava flatbreads showcase innovative approaches to local ingredients.

• Location: Fivelements Retreat, Ubud
• Timings: Lunch 12:00 PM - 3:00 PM, Dinner 6:00 PM - 10:00 PM
• Average Price: IDR 450,000–900,000 (~₹2,400–₹4,800) per person
• Must-try dishes: Chickpea and Cassava Flatbreads, Raw Vegan Tasting Menu

Tip: Book well in advance so that you don’t have to wait in a long queue.

4. The Elephant Restaurant: Romance with a View

This is one of the best places to visit in Bali to have a romantic dinner. The Elephant Restaurant serves 100% vegetarian food along with a spectacular view of the Campuhan River Valley. 

It is an eco-friendly, vegan, and gluten-free-friendly riverside gem that perfectly accommodates couples on Bali honeymoon packages. Their sister restaurant, DUMBO Wood Fired, offers pure vegetarian Italian food that pairs beautifully with natural wines.

• Location: Campuhan River valley, Central Ubud
• Timings: 11:00 AM to 11:00 PM
• Average Price: IDR 120,000–250,000 (~₹650–₹1,350) per person
• Must-try dishes: Pad Thai, Vegetarian Lumpia, Fried Tofu

5. Living Food Lab: Where Science Meets Nutrition

Looking to have a unique meal at one of the coolest vegetarian restaurants in Bali? Living Food Lab is an open-air bamboo restaurant where you learn and eat at the same time. It is a cafe specialising in raw, artisan food produced with sustainably grown, organic ingredients. 

Make your own granola bar, experiment with raw chocolate, or drink their famous cosmic coffee blends. Free delivery is available for Ubud accommodations.

• Location: Central Ubud
• Timings: 8:00 AM to 8:00 PM
• Average Price: IDR 90,000–220,000 (~₹500–₹1,200) per person
• Must-try: Raw chocolate workshops, custom granola bars, cosmic coffee blends

6. Seeds of Life: Raw Food Revolution

To embrace the ultimate healthy dishes, you must visit Seeds of Life. This café offers raw vegan chef training programmes alongside their incredible menu of unprocessed organic creations. 

Their raw pizza changes everything you know about healthy eating, while superfood smoothies fuel your Bali adventures. Don't miss their healthy hummus and innovative dehydrated bread sandwiches! 

• Location: Central Ubud
• Timings: 7:30 AM to 9:00 PM
• Average Price: IDR 100,000–250,000 (~₹550–₹1,350) per person
• Must-try dishes: Raw Pizza, Superfood Smoothies, Dehydrated Bread Sandwiches

7. KAFE: Every Diet's Dream Destination

Travelling with friends who have different dietary needs when exploring Ubud tour packages? KAFE solves every problem. This iconic establishment provides vegetarian, vegan, raw, gluten-free, and macrobiotic options all under one roof. 

Their international cuisine approach means everyone in your group will find something amazing. It remains one of the best places to visit in Ubud.

• Location: Cultural centre of Ubud
• Timings: 7:00 AM to 10:00 PM
• Average Price: IDR 120,000–280,000 (~₹650–₹1,500) per person
• Must-try dishes: Meganutrient Salad, Avocado Toast on Gluten-Free Bread, and Cashew Nut Stir-Fry

8. Sitara: Royal Indian Dining in Seminyak

Sitara is a top choice among North Indian vegetarian restaurants in Bali, bringing royal feasting to your table. This posh restaurant has a regal ambience and offers outstanding classics such as Aloo Gobi, Dal Makhani, and Paneer Butter Masala. 

Crucially for travellers with strict dietary restrictions, they completely cater to Jain cuisine (prepared with no onion or garlic). It provides a rooftop seating area with a beautiful garden view, which makes it a must-add to your Bali itinerary. 

• Location: Seminyak
• Timings: 11:00 AM to 11:00 PM
• Average Price: IDR 180,000–350,000 (~₹975–₹1,900) per person
• Must-try dishes: Paneer Butter Masala, Dal Makhani, Aloo Gobi

9. Pels Supershop: Where Cyclists Meet Great Food

Pels Supershop (formerly Peloton Supershop) is a legendary plant-based haven that seamlessly combines bicycle culture with vibrant vegetarian dining! 

This cyclist-owned café features creative menu names like "Miss Jackson Tacos" and superfood smoothies called "Be Strong", "The Champ", and "Pink Floyd". Their Pizza Fridays are legendary among locals, while their Powerhouse Bowl Salads provide the perfect fuel for exploring the beach clubs and party places in Bali.

• Location: Jl. Raya Pantai Berawa No.46, Canggu, Bali
• Timings: 7:30 AM to 10:00 PM
• Average Price: IDR 100,000–220,000 (~₹550–₹1,200) per person
• Must-try dishes: Miss Jackson Tacos, Powerhouse Bowl Salads, Friday Night Pizza

10. Warung Sopa (Ubud): Traditional Indonesian Soul Food

Looking to taste some authentic, plant-based Balinese dishes? Warung Sopa is a cosy local family-established restaurant offering classic Indonesian tastes. 

This local vegetarian Bali restaurant focuses on traditional comfort food, serving up rich gado-gado with a completely house-made peanut sauce, vegetarian nasi campur, and traditionally seasoned tempeh built from old family recipes.

• Location: Monkey Forest Road, Ubud
• Timings: 8:00 AM to 9:00 PM
• Average Price: IDR 70,000–180,000 (~₹380–₹1,000) per person
• Must-try Dishes: Traditional Gado-gado, Vegetarian Nasi Campur, Homemade Tempeh

11. AYODHYA Indian Pure Veg & Jain Restaurant: Kuta's Homestyle Sanctuary

For travellers navigating South Bali while maintaining a strict diet, Ayodhya is a true lifesaver and a top choice when hunting for vegetarian restaurants in Kuta, Bali. 

Situated along the major tourist strip, this establishment features a 100% pure vegetarian kitchen that guarantees zero cross-contamination. They specialise in comforting North and South Indian staples, preparing everything with an authentic flavour profile. 

• Location: Jl. Kartika Plaza, Kuta
• Timings: 8:00 AM to 12:30 AM
• Average Price: IDR 90,000–250,000 (~₹500–₹1,350) per person
• Must-try dishes: Rich Dal Makhani, crispy Aloo Tikkis, and golden Samosas 

12. Vrindavan: A 100% Pure Indian Vegetarian & Vegan Journey

Vrindavan sets a high benchmark for regional Indian dining across the island, operating highly rated branches in both Seminyak and Ubud. If you are specifically searching for an Indian vegetarian restaurant in Seminyak, this branch delivers an incredible culinary experience.

From complex, slow-cooked regional delicacies to vibrant street food platters, the kitchen relies heavily on pristine, premium ingredients to nourish the body and soul.

• Location: Jl. Kunti I No. 8, Seminyak & Jalan Arjuna No. 21, Ubud
• Timings: 11:00 AM to 11:30 PM
• Average Price: IDR 120,000–300,000 (~₹650–₹1,600) per person
• Must-try dishes: Authentic Gujarati Kathiyawadi Undhiyu and their crisp South Indian Thali Masala Bonda

13. Plant Bistro: Sophisticated Italian Vegan Fusion

Perched elegantly on a hill overlooking the Campuhan River area, Plant Bistro is one of the most stylish vegan cafés in Bali and has quickly become a favourite in Ubud's thriving food scene. 

The entirely plant-based menu features everything from flaky vegan pastries and wholesome brunch dishes to handcrafted dairy-free ice cream, making it a must-visit for vegan and vegetarian travellers exploring Bali. 

• Location: Blanco Museum Area, Jl. Raya Campuhan, Sayan, Ubud
• Timings: 8:00 AM to 10:00 PM
• Average Price: IDR 130,000–280,000 (~₹700–₹1,500) per person
• Must-try dishes: House-made Parmesan Gnocchi, plant-based salmon bruschetta, and their legendary Nutella tiramisu

14. Sukh Saga Veg Rasoi: The Ultimate Jain & Swaminarayan Hub

If you are searching for uncompromising dietary purity in Seminyak, Sukh Saga Veg Rasoi is the premier destination. This family-favoured gem boasts an entirely vegetarian menu specifically designed to accommodate strict Jain and Swaminarayan requirements, meaning delicious meals completely free of onions, garlic, or root vegetables upon request. 

With an authentic Indian chef running the kitchen, the flavours remain completely uncompromised. It serves as a perfect evening retreat after visiting nearby beach clubs. 

• Location: Jl. Kunti I No.8, Seminyak
• Timings: 10:00 AM to 11:30 PM
• Average Price: IDR 100,000–250,000 (~₹550–₹1,350) per person
• Must-try dishes: Punjabi Thali, traditional Gujarati Kathiyawadi Thali, and street-style Vada Pav 

15. Sage: Vibrant Western Vegan Comfort Food

Tucked away in the quiet, artistic neighbourhood of Nyuh Kuning just south of the Monkey Forest, Sage is a bohemian, beautifully designed sanctuary celebrating vibrant vegan fusion. 

The kitchen takes pride in sourcing organic, local farm ingredients to craft massive, satisfying portions of Western-style comfort food. Known for its incredibly relaxed atmosphere, lightning-fast table service, and friendly staff, it is a phenomenal spot to introduce non-vegan friends to the immense flavours of plant-based dining. 

• Location: Jl. Nyuh Bulan No. 1, Nyuh Kuning, Ubud
• Timings: 8:00 AM to 9:00 PM
• Average Price: IDR 120,000–280,000 (~₹650–₹1,500) per person
• Must-try dishes: Smoky Jackfruit Asada Tacos, the signature Hula Burger, and their famous, decadent Coconut Cake 

• Budget (IDR 38,000–152,000 | INR 200–800): Local warungs serve customisable vegetarian nasi campur and local street food like eggless vegetarian martabak.
• Mid-Range (IDR 152,000–285,000 | INR 800–1,500): Excellent sit-down options, such as The Shala Bali, that provide a high-quality dining experience during a long stay.
• Fine Dining (IDR 285,000–570,000+ | INR 1,500–3,000+): The ultimate place to dine is the Sakti Dining Room, where curated multi-course raw vegan tasting menus are served in a luxury wellness environment.

• Learn Key Phrases: Memorise phrases like "Saya vegetarian" (I am a vegetarian) and "Tidak ada daging, ikan, atau ayam" (No meat, fish, or chicken).
• Double-Check Ingredients: Even if a dish is labelled vegetarian, ask if it contains shrimp paste (terasi), fish sauce, or oyster sauce, as these are commonly used in Indonesian cooking.
• Use HappyCow or Google Maps: These apps make it easy to find highly rated vegetarian and vegan restaurants nearby.
• Reserve Popular Restaurants: Well-known vegetarian cafés in Ubud, Canggu, and Seminyak can get busy during lunch and dinner, so booking ahead is recommended.
• Carry Cash: While most cafés accept cards, smaller local warungs and markets may only accept cash.
• Explore Local Dishes: Try vegetarian versions of Indonesian favourites like nasi goreng, mie goreng, gado-gado, and tempeh-based dishes.

Finding the best vegetarian restaurants in Bali is no longer a challenge. It is an absolute highlight of travelling the island. From the serene, rice-field backdrops of Ubud's raw food sanctuaries to the bustling, beachside culinary hubs of Seminyak, Canggu, and Kuta, Bali has successfully solidified its position as a world-class destination for conscious diners. Whether you are seeking authentic South Indian thalis, strict Jain-friendly preparations, or innovative plant-based twists on traditional Balinese street food, the island's food scene accommodates every budget and dietary restriction without ever sacrificing flavour.