Longing for the taste of genuine Indian cuisine whilst strolling along the mystic rice terraces and cultural charms of Ubud? Bali has fully adopted the culinary heritage of India, serving the most traditional South Indian dosas to the rich North Indian curries. Be it vegetarian fare, traditional chicken biryanis or fusion cuisine, the best Indian restaurants in Ubud promise to give you homestyle Indian food in a tropical paradise environment.
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Ubud (3N)
Mumbai Station provides a serene garden atmosphere with earthy white walls and a breezy open-air terrace. The restaurant has the best South Indian food in Ubud, with its signature masala dosa served on banana leaves with freshly made coconut chutney.
Located along the lively Hanoman Street, Satvik by Nature specialises in sattvic Indian foods with earthy-clean decor, with indoor and outdoor seating. The restaurant focuses on light cooking oil and healing foods, so it sits among the best places to visit in Bali after yoga classes or after a spa treatment. The restaurant ranks among the top vegetarian Indian restaurants in Ubud.
Set in the exclusive Kenran Resort in Tegallalang, Natti provides uninterrupted views of green forests and infinity pools. As Bali's only Indian restaurant in a resort setting, it serves both vegetarian and non-vegetarian dishes with a focus on authentic flavours.
Experts with knowledge of both South and North Indian cuisines run Bin Ras. It serves culinary dishes in a modest and elegant environment. This restaurant is specially identified as having Kerala specialities and its perfectly balanced North Indian curries, thus making it one of the best Indian curry restaurants in Ubud.
A romantic dining destination perfect for couples, Curry n More balances taste and value with home-cooked Indian goodness. The chef's expertise creates genuine flavours in a cosy, welcoming atmosphere.
It is a restaurant specialising in Indian street food that promises a relaxed dinner setting with family-style menu options. It is a known place with exotic lassi varieties, truly Indian samosas in a rustic, casual ambience.
Serving delicious curries, tandoori masterpieces in an atmospheric environment, Spice Haven offers some of the authentic Indian cuisine in Ubud, Bali.
Designed to provide an escape from hectic city streets, Donna seamlessly incorporates modern comfort with the natural beauties of Bali. The restaurant has smooth modern furnishings surrounded by lush greenery that gives a fashionable tranquillity.
Also read: Best Indian Restaurants in Bali
The Indian restaurants in Ubud manage to fill in the gap between the taste of home and the taste of tropical paradise dining. Whether it is an authentic South Indian breakfast joint or a North Indian dinner date, these places offer you the best Indian food in Ubud without compromising the quality of food when you travel in the heart of Bali. Be it as a vegetarian in search of pure sattvic food, a couple in need of romantic curry dinners or a family looking to experience familiar flavours during the Bali trip, this Ubud Indian restaurant guide has restaurants to suit your palate and add a spice to your spiritual and cultural experience of this mystical place. Try our Bali Tour Package, curated by travel professionals to capture the authentic tastes of India while embracing Bali’s serene ambience.
Mumbai Station Pure Vegetarian Indian Café, Satvik by Nature, and Maison Indian Cuisine offer excellent pure vegetarian options. Mumbai Station specialises in South Indian cuisine, while Satvik focuses on Ayurvedic healing foods, and Maison provides family-friendly North Indian dishes.
Indian dining in Ubud ranges from Rs. 400-1,600 (74,273-2,97,100 IDR) per person, depending on the restaurant and dishes ordered. Street food-style establishments like Chai of the Tiger are more budget-friendly at Rs. 400 to Rs. 700 (74,273-1,29,980 IDR), while resort restaurants like Natti's command premium prices from Rs. 800 (1,48,540 IDR ).
Yes, most Indian restaurants in Ubud maintain authentic flavours and cooking methods. Restaurants like Bin Ras feature chefs skilled in regional Indian cuisines, while places like Mumbai Station serve traditional dishes like masala dosa on banana leaves with fresh coconut chutney.
Natti's Indian Speciality Restaurant at Kenran Resort offers stunning forest and infinity pool views, while Mumbai Station provides a peaceful garden setting. Maison Indian Cuisine is situated within the museum gardens, offering a culturally rich dining environment.
Yes, most Indian restaurants accommodate various dietary needs. Natti's offers Jain-friendly options, Satvik by Nature specialises in Ayurvedic sattvic cuisine, and multiple establishments provide vegan alternatives. Always inform restaurants of specific dietary requirements when ordering.