Indian Restaurants in Ubud: 15 Best Spots for Veg, Jain and Non-Veg Food

For travellers craving familiar Indian flavours in Ubud, classic North and South Indian restaurants offer everything from rich curries and tandoori dishes to crispy dosas and comforting thalis. These restaurants are ideal if you want traditional flavours, generous portions and plenty of vegetarian and non-vegetarian choices.

1. Queen's of India: Best for Classic North Indian Curries

If you are specifically craving rich, creamy gravies and fresh bread, Queen's of India focuses heavily on traditional Punjabi cooking techniques. Located right in the cultural heart of town, it is a safe and dependable choice to fix your heavy curry cravings while abroad. 

• Address: Jl. Suweta, Ubud (opposite Puri Saren)
• Must Try: Butter chicken, dal makhani, paneer kadhai, tandoori breads
• Average Spend: About IDR 200,000–250,000+ (~ ₹1,080–1,350) per person. 
• Best for: Groups, family dinners, first-timers
• Know before you go: Vegetarian, vegan and Jain options are available. The restaurant serves alcohol and does not hold a halal certificate.

2. Ganesha Ek Sanskriti: Best for Variety and Families

Among the most recognised Indian restaurants in Ubud, Ganesha Ek Sanskriti has built a reputation for reliability and variety. The menu covers both North and South Indian dishes, giving travellers plenty of options in one place. Families often appreciate the extensive selection, while vegetarians enjoy the number of meat-free choices available, making it a natural stop for anyone on a Bali family package. Its central location also makes it convenient for first-time visitors.

• Location: Jl. Monkey Forest, about 100 m from the Sacred Monkey Forest
• Must try: Idli, uthappam, malai kofta, dal makhni, chole bhature, paneer tikka, tandoori prawns
• Average Spend: Main courses start at about IDR 100,000 (~ ₹540).
• Best for: Families, mixed veg and non-veg groups. See our Bali family packages for kid-friendly trips.

3. Tandoor Indian Restaurant: Best for Tandoori and Value Curries

For travellers who enjoy smoky flavours and grilled dishes, Tandoor Indian Restaurant is a strong choice. As a popular Indian restaurant in Bali, Ubud, it is particularly known for its tandoori specialities, which are cooked with traditional techniques and rich spices. The dining space feels comfortable and welcoming, making it ideal for relaxed evening meals after a day exploring Ubud's top attractions. Generous portions and consistent quality keep visitors coming back. 

• Location: Jl. Subak Sok Wayah, Ubud
• Must try: Tandoori chicken, kebabs, paneer tikka, biryani
• Menu prices: Vegetable curries from IDR 69,000 (~ ₹375), non-veg curries from IDR 79,000 (~ ₹430), biryani from IDR 75,000 (~ ₹405), rice from IDR 45,000 (~ ₹245), breads from IDR 25,000 (~ ₹135).
• Best for: Dinner, grilled food, travellers who want good value

4. Maharaja: Best for a Rooftop Dinner

Maharaja Indian Restaurant is a rooftop restaurant on Jl. Bisma in Ubud, known for Indian food and sunset views. Its menu includes tandoor dishes, curries, chaats, biryanis and other Indian favourites. The rooftop setting makes it a good choice if you want a relaxed Indian dinner with a view.

• Address: Jl. Bisma, Ubud
• Must Try: Tandoori dishes, paneer curries and butter chicken.
• Average Spend: IDR 150,000 - 250,000 per person (~ ₹800 - 1,350) 
• Best for: Couples, rooftop dining and sunset dinners.

TIP: For the best experience, try to arrive before sunset and ask for rooftop seating.

5. Pesona Lounge: Best for Modern Indian

Pesona Lounge is a modern Indian restaurant in central Ubud that puts a creative spin on familiar Indian dishes. The restaurant has a stylish setting and small tables for two, making it a good option for a relaxed dinner or date night. It is also close to Ubud Palace and Ubud Art Market, so you can combine dinner with an evening around central Ubud.

• Address: Jl. Goutama Sel. No. 25A, Ubud, Gianyar, Bali 80571.
• Must Try: Burrata Butter Chicken, Lamb Rogan Josh, Paneer Masala, Chicken Tikka and Vegetable Dum Biryani. The current menu also includes dosa, tandoori dishes and several vegetarian options.
• Average Spend: IDR 180,000 to IDR 300,000 per person (~ ₹970 to ₹1,620)
• Best for: Date nights, modern Indian food, dinner and travellers who want both vegetarian and non-vegetarian choices.

Tip: The restaurant accepts reservations through WhatsApp, which can be useful if you want a table for two during busy dinner hours.

6. Sitara Indian Restaurant: Casual Dinner, Mixed Reviews

If you are looking for a more refined dining experience, Sitara Indian Restaurant stands out as one of the best Indian restaurants in Ubud, Bali. The restaurant combines elegant interiors with a thoughtfully curated menu that appeals to both Indian travellers and international visitors. Its stylish ambience makes it a popular choice for date nights and special dinners. The food presentation is polished, while the flavours remain rooted in classic Indian cuisine. 

• Address: Jl. Hanoman No. 99X, Ubud
• Must try: Butter Chicken, Biryani, Palak Paneer
• Average Spend: IDR 178,200 – 445,400 (~ ₹975 – 2,440)
• Best for: Couples, premium dining, special occasions

For Indian travellers, finding a proper vegetarian or Jain meal in Ubud can be a top priority after a day of exploring Bali. From no-onion-no-garlic Jain meals to comforting dosas, thalis and curries, the right restaurant can make dining abroad feel much easier. Here are some of the best pure vegetarian and Jain-friendly Indian restaurants in Ubud to add to your food list.

7. Madhubann Pure Veg Indian Restaurant: Best for Jain and Sattvic Thali

Vegetarian travellers will feel right at home at Madhubann Pure Veg Indian Restaurant. Known for its fully vegetarian menu, the restaurant serves a mix of traditional meals, snacks, and Jain-friendly options. The atmosphere is simple and welcoming, making it a favourite among Indian visitors. Many travellers choose it as their first stop when looking for vegetarian comfort food in Ubud.

• Address: Jl. Raya Ubud No. 6, Ubud
• Must try: Jain thali, Sattvic thali, Dosa, Idli, Papdi chaat
• Average Spend: Dishes from about IDR 45,000 to IDR 100,000 (~ ₹245–540)
• Best for: Vegetarians, Jain travellers, vegan-friendly dining

8. Mumbai Station Pure Vegetarian: Best for South Indian Breakfast

When it comes to authentic South Indian breakfast and meals in Ubud, Mumbai Station is the undisputed top choice. Tucked away on Jalan Raya Ubud, this pure vegetarian restaurant specialises in traditional flavours that are notoriously hard to find elsewhere in Bali. 

• Address: Jl. Raya Sanggingan No. 90, Kedewatan (Penestanan Kaja), next to an Indomaret
• Must Try: Masala dosa, kitchari, palak paneer, masala chai
• Average Spend: About IDR 175,000–200,000 (₹945–1,080) for a dinner
• Best for: South Indian food lovers, vegetarians

9. Muse Cafe and Art: Best for Vegan Indian Dishes

Muse Cafe & Art is a Ubud cafe and restaurant serving Indian, Middle Eastern and Mediterranean food, with several vegan and vegetarian Indian dishes. It is a useful choice for Indian travellers in mixed groups because the menu has both Indian favourites and non-Indian dishes.

• Address: Jl. Sri Wedari No. 6b, Ubud, Bali 80571.
• Must Try: The Traditional Potato Dosa, Pumpkin Spinach Dosa, Falafel Dosa and vegan thali are among the plant-based Indian options. 
• Average Spend: IDR 100,000 to IDR 180,000 per person (~ ₹540 to ₹970)
• Best for: Vegan travellers, vegetarians, mixed groups and diners who want Indian food in a relaxed cafe setting.

If you want a quick, affordable meal without a formal dining setup, Ubud has several casual Indian food spots worth trying. From familiar street-food favourites to simple, filling meals, these restaurants are ideal for budget-conscious travellers and those looking for a relaxed bite.

10. Chai of the Tiger: Best for Street Food and Chai

For a quick snack or light meal, Chai of the Tiger brings the energy of Indian street food to central Ubud. The menu features popular favourites that are easy to enjoy while exploring the town. It is especially popular among travellers looking for something casual rather than a full dining experience, particularly those shopping in Ubud nearby. A cup of masala chai paired with a snack makes it a great stop during the day.

• Address: Jl. Bisma No. 49, Ubud
• Must try: Chaat, Rolls, Masala Chai
• Spend: Items cost about IDR 46,000–150,000 (~ ₹250–810)
• Best for: Snacks, light meals, digital nomads

11. Bin Ras: Best for Cheap Home-Style Food

Bin Ras is a small, family-run Indian restaurant in Peliatan, Ubud, known for simple home-style food at budget-friendly prices. Its casual setting makes it a practical choice if you want a filling meal without spending much.

• Address: No. 7, next to Mr Kabab Martabak, Jl. Cok Gede Rai, Peliatan, Ubud, Bali 80511.
• Must Try: Mutton curry, chicken curry, biryani, parotta, paneer dishes and other South Indian specialities.
• Spending: Bin Ras is positioned as a low-cost Indian restaurant, making it useful for budget travellers or those who are staying in Ubud for several days.
• Best for: Budget travellers, long stays, families and anyone looking for simple Indian food at affordable prices.

12. Indian Delites: Best for a View and Biryani 

Travellers searching for affordable Indian food often end up at Indian Delites Ubud. The restaurant focuses on simple meals that are filling, familiar, and reasonably priced. While the setting is straightforward, the menu covers many everyday Indian favourites. It is a practical option for visitors who want comfort food without stretching their budget.

• Address: Jl. Campuhan Sanggingan, Sayan
• Must try: Dal Rice, Roti Sets, Basic Curries
• Average spending: IDR 173,100 – 432,700 (₹950 – ₹2,370)
• Best for: Budget-conscious travellers

13. Svaadhist Indian Kitchen: Best for a Quiet Indian Meal

Svaadhist Indian Kitchen is a small café in the green surroundings of Penestanan, near Sayan. It offers a quieter setting away from central Ubud, making it a convenient stop after exploring the Campuhan Ridge area.

• Address: Jl. Kopral Nombrog, Banjar Penestanan Kaja No. 18, Sayan 
• Must Try: Butter paneer, murgh biryani, paneer biryani, chicken curry and butter chicken. 
• Average Spend: IDR 90,000 to IDR 160,000 per person (~ ₹480 to ₹860)
• Best for: Indian food lovers, couples, families and travellers looking for a relaxed meal after exploring western Ubud.

Planning a visit to Tegalalang and craving Indian food afterwards? These restaurants near Tegalalang offer convenient options for Indian travellers, from hearty curries and naan to vegetarian favourites.

14. Natti's Indian Speciality Restaurant: Best for Views and Jain Food

Sometimes simple food is exactly what travellers are looking for, and that is where Natti’s shines. The restaurant specialises in comforting Indian meals that feel homemade rather than restaurant-style. Its casual setting creates a relaxed atmosphere where guests can enjoy familiar dishes without any fuss. Long-stay travellers often return here for dependable flavours and affordable meals.

• Address: Kenran Resort, Kenderan, Tegalalang
• Must Try: Paneer tikka, dal makhani, malai kofta, butter chicken, masala chai
• Spend: Dishes about IDR 60,000–199,000 (~ ₹325–1,075)
• Best for: Families, Jain travellers, a long lunch after the rice terraces

15. Sans Indian: Best for Rice-Field Views

Sans Indian is located in the Tegalalang area, with views of the surrounding rice fields. It can be a convenient stop after visiting the Tegalalang Rice Terraces, especially if you want to combine sightseeing with an Indian meal.

• Address: Jl. Raya Kenderan No. 8, near Banjar Pinjul, Kenderan, Tegalalang
• Must Try: Lamb rogan josh, lamb biryani, chicken tikka, butter chicken, Kerala parotta and naan. 
• Average spend: IDR 145,000 – 330,000 (~ ₹800 – ₹1,800)
• Best for: Lunch or dinner with a view, couples, families and travellers exploring Tegallalang.

Finding halal Indian food in Ubud needs a little extra checking. Some restaurants describe their food as halal or halal-friendly, but that does not necessarily mean they hold an official halal certificate. So, if you need halal Indian food in Ubud, check the restaurant's current halal status before ordering.

• Queen's of India: The restaurant says it does not serve beef or pork, but it does not hold a halal certificate. It also serves alcohol.
• Ganesha, Tandoor and Maharaja: The restaurants serve both vegetarian and non-vegetarian Indian food, including chicken, prawns and fish. So, ask the restaurants directly, as their websites also do not clearly display an official halal certificate. 
• Vegetarian options: Fully vegetarian restaurants such as Madhubann and Mumbai Station can be simpler choices if you want to avoid meat. 
• For halal-certified meat: If halal certification is essential, consider a halal-certified restaurant rather than assuming an Indian restaurant is halal. Arabian Knight Ubud on Jl. Suweta is a Middle Eastern restaurant that serves halal food and has a prayer room. Hubber (Halal Ubud Burger) near the art market has also held MUI certification since 2017.

1. Reserve for dinner, groups and rooftops. Use the restaurant's WhatsApp for Queen's of India, Tandoor, Maharaja and Natti's.
2. Set your spice level. Kitchens often tone down spice for international guests. Ask for "medium" or "spicy" as you prefer.
3. Visit before 7 PM to avoid peak dinner crowds.
4. Check alcohol policy. Queen's of India and Tandoor serve alcohol. Ask if this matters to you.
5. Getting around: Central Ubud is walkable. For Sanggingan, Peliatan and Tegalalang, take a driver or ride-hailing app. Ride-hailing can be restricted in parts of Ubud, so a pre-booked driver is a safe backup.
6. Carry cash and a card. Most places take cards, but small cafés may prefer cash. Keep some rupiah.
7. Confirm hours before you go. Opening times change, especially during ceremonies and holidays.

1. Ask for your preferred spice level before ordering.
2. Central Ubud has the most Indian restaurants.
3. Visit before 7 PM to avoid peak dinner crowds.
4. Vegetarian dishes are the safest and easiest option.
5. Check recent reviews before choosing a restaurant.

Now that you know the best Indian restaurants in Ubud, choosing where to eat becomes much easier. Whether you prefer rich North Indian curries, South Indian favourites, or pure vegetarian meals, Ubud has options for every taste. While exploring Bali and enjoying your Ubud trip, make time to try different restaurants and discover your favourite flavours. Use this guide to plan your meals, save time, and enjoy a more satisfying food experience. Your next great Indian meal in Ubud could be just around the corner.