Top Indian Restaurants in Bali for a Taste of Home

Namaste from Bali, where the sunsets are beautiful, the coconuts are fresh, and the need to eat butter naan struck! You’re not alone if you’re in Bali, enjoying the rice fields and waves while secretly craving samosas, dal makhani, and that warm, spicy comfort that only Indian food can provide. We understand. The craving for a well-spiced biryani or a steaming hot masala dosa can sometimes surpass even the greatest smoothie bowls. Guess what, though? Bali can satisfy your Desi desires! “Yeh toh bilkul ghar jaisa hai!” This tropical island offers mouthwatering Indian cuisine, ranging from seashore curries to jungle-thali feasts.

To add some spice to your trip, here is a curated list of the Top Indian restaurants in Bali. So, whether you’re a vegetarian, non-vegetarian, vegan, or just hungry enough to eat a whole tandoori, you have nothing to worry about.

So let’s tikka-tour our way through Bali’s best Indian food scene, one samosa at a time.

Also Read: Top things to do in Bali

Best Pure Vegetarian Indian Restaurants in Bali

1. Ganesha Indian Restaurant (Ubud)

Overlooking the lush Campuhan river valley, Ganesha is located up a small hill and has tables upstairs offering peaceful panoramic views. The place has serene, open-air seating. This spot offers a calm and intimate ambience, ideal for sunset dinners or quiet lunches away from the busy Monkey Forest Road.

• Best dishes: Masala dosa, paneer tikka masala, malai kofta, vegetable biryani
• Price range: ₹400–800 per dish; sharing combo meals ₹900–1,200
• Location: Jalan Raya Ubud, right near the famous Ubud Palace and Saraswati Temple.

2. Sitara Indian Cuisine (Ubud)

Conveniently located near central Ubud, with a multi-level layout offering street views and a relaxed open-plan design, Sitara has a casual, friendly, and down-to-earth vibe and ambience. Don’t be fooled by the laid-back atmosphere, not fancy decor. This spot is loved for its good portions, straightforward flavours, and reliable service. Making it a go to spot for a lot of locals and travellers for hearty, home-style meals.

• Best dishes: Thali with roti and three fresh curries, dosas, samosas, paneer-based mains
• Price range: ₹350–600 per dish ; combo meals ₹600–800
• Location: Jalan Gootama, Ubud

3. Mumbai Station Pure Vegetarian Indian Café (Ubud)

A peaceful garden‑style setup on Jl. Raya Sanggingan in Ubud, Mumbai stations has rustic white‑walled rooms, a breezy outdoor terrace, and an open‑kitchen charm. It is a casual, cosy, all-veg cafe. The masala dosa at Mumbai Station isn’t just crispy, it comes piping hot on a banana leaf, with coconut chutney so fresh it tastes like it was made minutes ago. This makes it one of the most loved Indian Restaurants in Ubud.

• Best dishes: Masala dosa, Palak Paneer, Kitchari thali, gajar halwa
• Price: ₹700–1,200
• Location Jl. Raya Sanggingan No. 90, Kedewatan, Ubud

4. Satvik By Nature (Ubud)

Satvik by Nature is located in central Ubud on Hanoman Street, a lively lane full of cafes and shops. It’s less than a 10-minute walk from Ubud Royal Palace and the main market. It is perfect if you’re exploring Ubud on foot and craving some sattvic Indian nourishment. This place has a clean, earthy decor with indoor and outdoor seating. Organic plates, light oil cooking, healing food, ideal after yoga or spa in Ubud.

• Best dishes: Stuffed parathas, Dal Tadka, paneer tikka, Ayurvedic thali
• Price: ₹900–1,600
• Location: Jl. Hanoman No. 5, Kecamatan Ubud, Kabupaten Gianyar.

5. Madhubann Ubud

Conveniently tucked behind Ubud Valley viewpoint off Jalan Raya Ubud, this place is a hidden gem that feels low-key and stylish rather than touristy, perfect for a relaxed vegetarian meal while exploring Ubud. The spot has Bright, artsy interiors with pops of red and green, vibrant sofa seating, and modern decor that feels fresh and inviting. Great for selfie-kind ambience or just chilling with friends over bold, chaats and classics like paneer dosa

• Best dishes: Paneer dosa, Ghia kofta, Palak patta chaat, Rasgulla for dessert
• Price: ₹450–750
• Location: Jl. Raya Ubud No.6, Ubud, Kecamatan

Best Non-Vegetarian Indian Restaurants in Bali

1. Queen’s Tandoor (Seminyak, Kuta, Ubud, Nusa Dua)

Luxuriously designed with velvet booths, soft blue lighting, and a sultry bar zone, Queen’s Tandoor is one of the best Indian restaurants in Bali. Cocktails on tap (Mayarani, Butter Milk Punch, Watermelon Chaat Masala) add a flair to it. Queen’s Tandoor nails the North Indian flavour profile, especially in its Rogan Josh, which is cooked in the traditional slow-simmered Kashmiri style, rich with dried chillies, yoghurt, and saffron. Their butter chicken, on the other hand, leans more Punjabi, with that thick, tomato-rich gravy that clings lovingly to every bite of naan.

• Best dish: Tandoori chicken, butter chicken, Rogan Josh, mango lassi
• Price: ₹600–1,000
• Location: Multi‑locations across Bali (flagship in Seminyak)

2. Spice Mantraa Indian Cuisine (Kuta / Seminyak)

On Jl. Kartika Plaza in Kuta stands the two‑floor restaurant with vibrant decor and a modern Indian street‑food vibe, called Spice Mantraa. The spot features friendly crowds, upbeat music, Insta‑worthy plating and a big menu with both veg and non‑veg. Live artists are sometimes featured. Modern-looking, award‑winning flavours, attentive service, it’s both authentic and sleek.

• Best dishes: Tandoori fish, Nawabi chicken biryani, malai kofta, vada pav
• Price: ₹650–1,100
• Location: Jl. Kartika Plaza No. 20, Kuta branch

3. Natti’s Indian Speciality Restaurant (Ubud/Tegallalang)

Natti’s is set in a quiet and rural area with rice terraces. The restaurant offers open‑air seating, bamboo huts, and gentle waters. This place is a peaceful hideaway for authentic north‑Indian meals in Ubud’s outskirts. This place has the perfect scenic rice‑paddy views and authentic Indian cooking.

• Best dish: Chicken samosa, chicken kebab, khardhai chicken, fish tawa fry
• Price: ₹500–800
• Location: Kenran Resort, Tegallalang, Ubud

4. Gateway of India

At the Gateway of India, the menu is a total flavour bomb! Think juicy butter chicken, spicy chicken tikka masala, rich lamb rogan josh, and sizzling tandoori platters that arrive still steaming. The meats are tender and cooked in true North Indian style, with just the right amount of spice to hit the spot. It’s the kind of place where one bite of that buttery naan-and-curry combo feels like a hug from home! Comfort Indian food, super consistent and crowd‑pleaser.

• Best dish: Kadai chicken, butter chicken, tandoori kebabs
• Price: ₹550–900
• Location: Jl. Camplung Tanduk No. 10 Seminyak Kuta

5. Chaskaa Modern Indian Cuisine & Bar (Seminyak / Kuta / Jimbaran)

The Seminyak branch of Gateway of India blends classic Indian flavours with a trendy, upscale vibe. With chic interiors, ambient lighting, and a curated cocktail menu, it’s perfect for a stylish date night or a relaxed dinner with friends. Add in sheesha options and soft music, and you’ve got a spot that feels both cosy and cosmopolitan, Indian comfort food with a Seminyak twist!

• Best dishes: Chicken tandoor, lamb dishes, cocktails
• Price: ₹700–1,100
• Location: Jl. Kunti I No.7A, Seminyak, Kec. Kuta, Bali

Final Bite: Top Indian Restaurants in Bali for Every Foodie

Craving Indian soul food with an island twist? These top-rated Indian restaurants in Bali serve up the perfect mix of flavour, comfort, and nostalgia. From beach-club chic spots to Bollywood-style eateries, this curated list has it all, whether you’re hunting for Vegetarian Restaurants in Bali or just chasing that perfect butter naan and mango lassi.

Bookmark this list, pack your appetite, and don’t forget to check out some Bali Tour Packages while you’re at it. Your tropical foodie journey begins here!

Frequently Asked Questions About Indian Restaurants in Bali

What are the best Indian restaurants in Bali for authentic food?

Bali offers a wide range of Indian restaurants, including popular spots like Queen’s Tandoor, Gateway of India, and Spice Mantraa for non-veg lovers, and Mumbai Station, Satvik by Nature, and Vrindavan for pure vegetarian food. These restaurants are loved for their authentic flavours, cosy vibes, and consistent quality.

Where can I find pure vegetarian Indian restaurants in Bali?

If you’re looking for Vegetarian Restaurants in Bali, head to places like Satvik by Nature (Ubud), Vrindavan (Kuta), Mumbai Station, and Ayodhya. These spots serve 100% vegetarian meals, with Jain and vegan-friendly options too, perfect for travellers seeking sattvic and home-style food.

Are there any Indian restaurants in Ubud, Bali?

Yes! Ubud is home to some amazing Indian Restaurants in Ubud as Mumbai Station, Muse Café, Ganesha Indian restaurant, and Sitara Indian Cuisine. These restaurants serve everything from dosa and thalis to tandoori dishes, all in peaceful, scenic surroundings.

Which Indian restaurants in Bali offer good non-vegetarian options?

For meat lovers, Queen’s Tandoor, Chaskaa, Spice Mantraa, and Gateway of India are among the best Indian restaurants in Bali serving delicious butter chicken, kebabs, biryani, and more. They offer the perfect balance of spice, flavour, and presentation.

What’s the price range at Indian restaurants in Bali?

Most Indian restaurants in Bali range from IDR 100,000 to 250,000 per person (~₹500–1,200), depending on the dish and location. Street-style cafés and casual veg spots are budget-friendly, while beach-club and upscale venues like Queen’s Tandoor or Chaskaa are slightly higher in price.