Best Indian Restaurants in Nusa Dua, Bali - Complete Dining Guide

Queens Tandoor is Nusa Dua's go-to restaurant for authentic Indian food in Nusa Dua.

• Signature dish: The tandoor oven yields exceptional bread and grilled meats. Special dishes offered in the restaurant include butter chicken, lamb biryani and their signature garlic naan.
• Best for: Visitors looking for genuine Indian food in a friendly environment.
• Avg Price: Rs. 640 to Rs. 1,340 (IDR 120,000–250,000) per person.

Royal Kitchen Bali gained its reputation as being the finest Indian-style restaurant in Nusa Dua due to its chefs, who are experts in Indian cuisine and traditional cooking techniques.

• Signature dish: Their butter chicken is considered the best in Nusa Dua.
• Best for: Foodies who want to experience Indian restaurant-style food.
• Avg Price: Rs. 270 (IDR 50,000)  to Rs. 3,750 (700,000 IDR) for premium dishes.

Located within the hotel resort Grand Mirage, Bumbu Delhi is a restaurant that gives a rare blend of dining by the beach and original Indian flavour. The restaurant maintains a good balance between conventional Indian flavour profiles and global palates.

• Highlight: Their dosa selection makes a perfect breakfast, and their dinner specialities are chicken biryani and other regional curries.
• Best for: Visitors and guests who desire an exquisite dining experience with spectacular views of Nusa Dua beach.
• Avg Price: Rs. 4,503 (IDR 8,39,886) to Rs. 28,495 (IDR 53,13,619)

Kebabs & Kurries specialises in developing delicious plant-based recipes to please both non-vegetarians and vegetarians. It is referred to as one of the best vegetarian Indian restaurants in Nusa Dua.

• Must-try: Paneer Butter Masala is one of their best vegetarian curries.
• Best for: Vegetarian guests and families with members who have different eating habits.
• Avg Price: Rs. 500 to Rs. 850 (95,000 IDR to 155,000 IDR) per person.

Gateway of India is a casual restaurant with outdoor seating and a menu with a range of crowd-pleasing favourites.

• Must try: Chicken Korma combined with Aloor Paneer tastes delicious and is a blend of creamy and spicy notes.
• Best for: Casual dinners and people new to Indian cuisine.
• Avg Price: Rs. 480 to Rs. 805 (IDR 90,000–150,000) per person.

Spice Mantraa prides itself on expertly preparing both Indian spices and local Bali ocean harvest.

• Signature dish: Garlic King Prawn using fragrant spices and quality ingredients. 
• Best for: Seafood fans in search of Indian-spiced treatments.
• Avg Price: Rs. 700 to Rs. 1,180 (IDR 130,000 to 220,000) per person.

Saffron uses fresh ingredients and traditional family recipes to recreate the comfort of Indian home cooking.

• Signature dish: Vegetable Biryani with the perfectly spiced rice and vegetables.
  Best for: The travellers who miss home-cooked Indian food.
• Avg Price: Rs. 430 to Rs. 1,450 (IDR 80,000 to 270,000) per person.

Located at the centre of the Nusa Dua eating area, Namaste Indian Restaurant is a fusion of traditional Indian flavours and quality service.

• Vegetarian highlight: Creamy palak paneer.
• Best for: Visitors who want a cosy mood and good food.
• Avg Price: Rs. 536 to Rs. 1,600 (IDR 100,000 to 300,000) per person.

Masala Kitchen is a fine balance between traditional Indian tastes and modern approaches to cooking.

• Signature preparation: Lamb Rogan Josh features tender meat in a rich tomato-based sauce.
• Best for: Foodies looking to explore new Indian food.
• Avg Price: Rs. 536 to Rs. 1,340 (IDR 100,000 to 250,000) per person

Delhi Wala offers the real taste of Delhi street food culture in the elite Nusa Dua dining culture. 

• Must-order: The Chicken Korma in the traditional Delhi-style.
• Best for: Travellers who are used to Indian food and wish to enjoy the taste of Delhi.
• Avg Price: Rs. 129 to Rs. 775 (IDR 24,041 to IDR 1,44,445) per person.