Vegetarian restaurants in Switzerland

1.Hiltl

Ambrosius Hiltl created Hiltl in 1898, and the same family has owned and operated it for four generations. It is regarded as the oldest vegetarian restaurant in Europe. The restaurant's vast brunch menu offers over 100 hot and cold vegetarian and vegan dishes. We recommend that you try the vegetarian "beef" tartare, it is truly the star here. The à la carte menu offers a variety of delectable and healthful food. All of the products on offer are well-identified, and the cooking reflects both Swiss and international influences. The Hiltl building also houses Switzerland's first vegetarian butcher shop and a cookery school.

Tibits, a refuge for vegetarians that is conveniently located in Bellevue, has been a favourite of both full- and part-time vegetarians for the past 15 years. The unassuming restaurant offers high-quality vegetarian cuisine in a simple and welcoming setting. According to their motto, Tibits strives to be as quick as a fast food chain without sacrificing any of the ambience of a traditional restaurant. The vast buffet offers 40 different salads, hot foods, and desserts for guests to choose from. What’s more, you ask? If you are in a hurry? You can remove all of Tibits' dishes, so don't worry! To complete the vegetarian eating experience, order one of the fresh juices or cocktails.

On Zürich's Limmatplatz, two Swiss sisters named Elif and Sibel Erisik debuted a full-fledged vegan eatery. The unique Elle 'n' Belle, with its mismatched furniture and outlandish decorative accents, captures the quirky and contemporary influences of its location. There are many vegan versions available at the counter, and the restaurant operates on a self-service model. The sisters celebrate meatless creations with inspirations from the Mediterranean to Asia on the menu, staying true to their mantra, "It's vegan, baby." The only requirements are that the food be tasty and organic.

The Marktküche, which operates under the motto "creative cuisine rather than limits," does not use meat substitutes and instead serves wholesome, organic dishes that are sourced locally. The restaurant's menu changes seasonally to reflect what is in season and is likely to appeal to both gourmets and diners looking for a relaxed dinner. The amuse-bouche is a fantastic way to sample the kitchen's culinary prowess and the modest menu of superb items is outstanding.

The food at Gärtnerei has a variety of flavours, including vegetarian, vegan, and meat alternatives, but they all have one thing in common: they are all made with organic, fresh ingredients. The restaurant's decor, which has high, white walls and light-coloured wooden table tops, is perfectly in line with their philosophy and emphasis on natural materials. The guest who is in need of vegetables will find tasty salads, excellent soups, and delicious sandwiches among other delicacies.

Samses is a restaurant with a relaxed and pleasant ambience that is situated on the renowned Langstrasse. The delectable buffet, which includes over 35 foods, is available for visitors to fill their plates with. Like many buffets in Zürich, the price is based on weight but is nevertheless affordable no matter how much fresh produce you put on. The restaurant has a cosy atmosphere and an à la carte cuisine in the evening.
 

The Mail Train Station's Bona Dea restaurant offers a wide-ranging buffet all day long along with creatively prepared cuisine. Asian food serves as an inspiration for hot dishes, salads, chutneys, and sweets. Also, guests can quench their thirst with local specialities, freshly squeezed juices, organic beers, and wines. The chic restaurant's modern décor exudes sophistication, and the friendly staff will happily fulfil any requests. Moreover, Bona Dea has published a cookbook with the most popular food recipes.

With the goal of making healthy dining accessible and convenient, Matthew Corrin launched a chain of restaurants that includes Freshii. Corrin developed a chic and high-quality franchise, and one of his locations is now open in Zürich's Militaerstrasse. The vegetarian and meat selections are made-to-order, cost-effective, and delivered quickly. The décor is straightforward but cosy, with metal chairs and a wall covered in real plants. Visitors can add different toppings to their salads, wraps, and bowls to make them more unique. By providing healthful food without any pretension, Freshii has filled a void in mainstream vegetarian cuisine.

The first Dean & David restaurant, with the tagline "Fresh to eat," debuted in Munich in 2007 under the leadership of David Baumgartner. While travelling the world, Baumgartner had the inspiration for the health-conscious restaurant. A popular concept was developed: local, fresh products without chemical preservatives. Recently, one of their eateries relocated to Zürich, where it now thrills patrons with crisp salads, spicy soups and curries, and fresh smoothies. With an emphasis on simplicity and quality, Dean & David has embraced the current fashion and grown into a popular chain.

Malabar delivers delicious Southern Indian recipes that have been honed using Malabar Coast flavours like tamarind, ginger, and other peppers. The restaurant welcomes vegetarians and vegans while also serving meat meals. its seafood dishes are especially delectable. In addition to being among the best Indian restaurants in the city, Malabar is also among the best vegetarian restaurants in the region.

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