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  3. Hujan Locale - A Scrumptious Culinary Venture In Ubud, Bali

Hujan Locale - A Scrumptious Culinary Venture in Ubud, Bali

Get in touch?We’ll start with some questions and get you to the right place.
Dwaraka
Sumeet
Sunil
10000+ itineraries curated and counting
Dwaraka
Sumeet
Sunil
10000+ itineraries curated and counting

Hujan Locale Ubud is one of the best restaurants in Bali, recommended by top food critics. If you are looking for delicious, authentic Balanise dishes to taste, there is no better choice than Hujan Locale, where skilled cooks expertly make Balinese cuisine. The restaurant's decor will steal your heart, and it complements the delicious meals they serve. If you have Ubud on your Bali package, give this restaurant a try! You’ll be amazed!

Get to Know More About Hujan Locale

This restaurant is one of the must visit places in Bali for all food lovers. Hujan Locale shines out in every way, whether it is due to the varied cuisine or the lovely garnishing. Although Hujan Locale's menu is accessible to different food cultures, it features a wide variety of Indonesian meals that are centered on the distinctive characteristics of Indonesian ingredients. Do add this to your things to do in Ubud list.

Chef Will Meyrick states exactly how the new menu at Hujan Locale was developed. The idea is based on research showing that during the pandemic, individuals were significantly more concerned with what they ate, how it was created, and how to make it themselves. It's wonderful to see individuals getting back into the kitchen, experimenting with flavors, stocking their pantries with homemade goods, and coming up with new recipes.

How is the Experience in Hujan Locale?

The restaurant offers a unique “Grazing Indonesian Set Menu”. Whether it is for lunch or dinner, all the dishes will be placed in the center of the table, and guests can enjoy the food whatever and whenever they want. The idea behind this menu is that at family gatherings, the smaller dishes will be in the front and the larger ones to share will be behind. The whole experience will make you feel at home with family and friends.

There is an exotic vegetarian menu for non-meat eaters. Hujan Locale’s menu also includes divine deserts, rich cocktails, and fine wines. 

Here is the location of Hujan Locale: Jl. Sri Wedari No.5, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia. The restaurant is open from Monday through Sunday from 12 AM to 12 PM.

Top Attractions Near Hujan Locale

AttractionsDistance from Hujan Locale
Ubud Palace350 meters
Pura Saraswathi550 meters
Ubud Art Market300 meters
Ubud Monkey Forest2 kilometers
Campuhan Ridge Walk1.9 kilometers

Hujan Locale's service is amazingly responsive yet discreet, never meddling with the flow of our discussions and allowing plenty of breathing (and tummy) space between courses—certainly some of the best services you will encounter in Ubud. This is exemplified by the highly trained front-of-house team and the warm, knowledgeable wait staff. Hujan Locale is one of the best places to visit in Bali.

Frequently Asked Questions on Hujan Locale Ubud

Hujan Locale Ubud offers authentic Indonesian cuisine with a focus on regional flavors and traditional dishes.

Yes, Hujan Locale Ubud accepts reservations. You can make a reservation by contacting the restaurant directly or through their website.

Hujan Locale Ubud is open for lunch and dinner. The exact operating hours may vary, so it's best to check their website or contact them directly for the most up-to-date information.

Yes, Hujan Locale Ubud provides parking facilities for their customers. However, availability may be limited during peak hours, so it's advisable to arrive early or consider alternative transportation.

Yes, Hujan Locale Ubud offers a variety of vegetarian and vegan options on their menu. They are committed to catering to different dietary preferences.

Get in touch?We’ll start with some questions and get you to the right place.
Dwaraka
Sumeet
Sunil
10000+ itineraries curated and counting
Dwaraka
Sumeet
Sunil
10000+ itineraries curated and counting
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