14 Best Street Food in Pattaya

 A famous Thai dish made from rice noodles stir-fried with shrimp, tofu, eggs, and tamarind sauce. Served with bean sprouts, lime, and peanuts, Pad Thai is a flavorful and filling delight.

A popular dessert that pairs sweet, ripe mangoes with sticky rice cooked in coconut milk Topped with crunchy toasted mung beans, this refreshing dish is perfect for savoring on sunny days. Dive into Pattaya's vibrant scene with attractions like Sanctuary of Truth, Floating Market, and thrilling water sports. Experience the things to do in Pattaya for couples city's unique blend of culture, entertainment, and seaside adventures for an unforgettable Pattaya getaway.

Also known as green papaya salad, Som Tum is a spicy and tangy mixture of shredded unripe papaya mixed with tomatoes, long beans, peanuts, dried shrimp, and chili peppers. A must-try appetizer!

A spicy shrimp soup flavored with lemongrass, kaffir lime leaves, galangal, and chili peppers This aromatic concoction is sure to awaken your taste buds and leave you craving for more. The combination of the fragrant herbs and spices with the succulent shrimp creates a harmonious explosion of flavors in every spoonful.

A delicious Northern Thai sausage made from ground pork mixed with various herbs like lemongrass, kaffir lime leaves, garlic, and chili peppers. Grilled to perfection and bursting with flavor. Plan your perfect Pattaya escape by visiting between November and February, the best time of year to travel to Pattaya to enjoy ideal weather for exploring. Experience the city's vibrant attractions, from Sanctuary of Truth to exciting water sports, under the cool, dry skies of this optimal period.

 A crispy egg-based omelet filled with bean sprouts and a choice of mussels or oysters. Fried to golden perfection and served with Sriracha sauce on the side. The Sriracha sauce adds a spicy kick to the dish, complementing the flavors. The combination of textures and flavors in Hoy Tod creates a delightful culinary experience. 

A delicate Thai-style crepe filled with sweet or savory ingredients like meringue and golden threads or shrimp and coconut. The crepe is then folded into a triangle shape and garnished with a sprinkle of toasted sesame seeds for added texture. It is a popular street food snack in Thailand, enjoyed for its combination of crispy and soft textures as well as its sweet or savory flavors.

It is a classic Thai dish that showcases the perfect balance of flavors - the garlic adds a savory kick, while the coriander and lemongrass bring a refreshing herbal note. The marinade of palm sugar and fish sauce gives the chicken a caramelized glaze, resulting in juicy and flavorful meat. Explore Pattaya's charm with best places to visit in Pattaya with family like the iconic Sanctuary of Truth and the bustling Pattaya Floating Market. Immerse yourself in a city that seamlessly blends cultural marvels with vibrant market experiences.

Fluffy sticky rice paired with savory grilled pork skewers—this hearty combo is perfect for a quick bite anytime during the day. The sticky rice provides a satisfying base for the flavorful grilled pork skewers, creating a delicious balance of textures and tastes. 

 Delightful coconut pancakes made from rice flour, coconut milk, and pandan leaves Slightly sweet and chewy on the inside, these treats are the perfect dessert after a spicy meal.

A refreshing minced meat salad hailing from Northern Thailand Typically made with pork or chicken mixed with fresh herbs, toasted rice powder, and lime juice, it creates an irresistible tangy flavor.

Deep-fried fish cakes made from minced fish, curry paste, and kaffir lime leaves. These fish cakes are crispy on the outside and tender on the inside, with a burst of aromatic flavors from the curry paste and kaffir lime leaves.

Grilled pork skewers marinated in spices and served with a peanut sauce The pork satay is a popular street food in Thailand, loved for its smoky and tender meat complemented by the rich and creamy peanut sauce.

For the adventurous eaters: try cricket, silkworm, or grasshopper seasoned with salt and chili powder. Fried insects are a unique and crunchy snack that can be found in many street markets in Thailand. They offer a surprisingly satisfying texture and a hint of spiciness, making them a favorite among those looking to try something new and exciting.