In an attractive setting with first-rate service, Mozaic Restaurant in Ubud epitomizes the 'Cuisine du Marché' philosophy, which combines seasonal foods from Indonesian islands with contemporary French cooking and presentation skills. For any sophisticated traveler's journey through Bali, the cozy garden-set restaurant has evolved into a must-stop destination in Bali. The variety of tasting menus offered by Mozaic offer varying degrees of experimentation and are updated frequently to keep up with Mother Nature.
The award-winning Mozaic is the ideal place for travelers wishing to treat themselves to the closest thing to Michelin Star Excellence you can find in an Ubud restaurant if you're headed to Bali soon and want to locate the best restaurant in Ubud. It is worth adding to your Bali package.
This best Ubud restaurant offers a variety of dining alternatives, including vegan and vegetarian dishes, and has previously won Asia's 50 Best Restaurant Award. Mozaic was also the first Southeast Asian restaurant to be honored by the prestigious Les Grandes Tables Du Monde (The Grand Tables of the World). Mozaic has also received the Wine Spectator Award of Excellence, ensuring a refreshing, acceptable, and varied accompaniment with whatever meal you like to enjoy.
As the top restaurant in Ubud, Mozaic provides a wide range of enticing features and experiences that you will not find in any other Ubud restaurant. Whether you want a relaxing lunch in Ubud or a romantic dinner in Ubud, this award-winning restaurant has it all. Mozaic offers an amazing fine dining experience that is difficult to distinguish from any other high-quality restaurant around the globe.
Mozaic will impress even the most well-traveled culinary expert with anything from a superb lunch in Ubud to private dining experiences. For exquisite dining, you can choose from vegan and vegetarian selections on a menu that grows more fantastic with each page. Visitors can opt to spend their evening with other diners, or they can arrange for a private dining experience for up to 36 guests at lunch or dinner to celebrate birthdays, engagements, or simply because. Lunch is served from 1 p.m. to 3 p.m. Monday through Sunday to give you a taste of the tastes and spices that Bali has to offer.
Similarly, those looking to indulge themselves and their partners in a romantic supper can reserve a table from 6 p.m. to 9:45 p.m. Monday through Sunday. Guests will rediscover their palate with each mouthful that satisfies and surprises them over at least 90 minutes. If you have dietary limitations, Mozaic may simply make changes to any meal to guarantee that your experience is memorable.
During the year, Mozaic hosts a range of events and workshops for intrepid diners to enjoy. As is customary for an international restaurant, there is also a collaboration with Odette Restaurant in Singapore. Mozaic is truly one of the best places to visit in Bali.
The Dining Room is the main restaurant, which combines a distinctive garden setting with an interior climate-controlled setting for the comfort of guests. Their seasonal and botanical degustation menus combine locally sourced ingredients and flavors with progressive international flair in the dining room. The bar and cellar complement the dining room by providing a superb assortment of cocktails and premium wines.
Mozaic's Lounge is a cozy setting where visitors may enjoy shared appetizers from the Mozaic kitchen, handcrafted drinks, and a large range of wines by bottle and glass.
Experience the pinnacle of creativity and communication with Mozaic's team of chefs cooking live in front of your very eyes at the workshop. The Chef's Table is open for lunch and supper from Wednesday to Sunday and is fun, engaging, informative, and tasty all at the same time.
A unique dining pleasure for two in our gazebo in the garden, complete with champagne and wine pairing in a beautiful setting.
Wayan Suteja Neka founded the Neka Art Museum in Ubud in 1976 as a gallery and museum dedicated to Balinese art. Inside the museum, you can see a large collection of paintings and sculptures presented in six different buildings set in a Balinese garden setting. The 6 buildings in traditional Balinese architecture feature an extensive collection of paintings and sculptures, but the traditional Balinese keris daggers are one of the primary displays at the Neka Art Museum. The founder of the museum, whose ancestors were Balinese blacksmiths from the Pande clan, owns the swords. It is one of the top attractions in Seminyak.
Many visitors to the central highland town of Ubud enjoy the free and simple Campuhan Ridge Walk in the surrounding countryside. This walk offers a natural wilderness as an alternative to Jalan Raya Ubud's modern boutiques, guesthouses, and restaurants. With a 9-km hilly route, the hike not only enables you to take in the cold, fresh air, and stunning hillside views, but it also lets you burn some calories. It is one of the best experiences in Bali.
The primary entrance is located right below the main road on a concrete path. When you follow the path marked by smaller text that reads "Getting to the Hill" and an arrow pointing left, the lush surroundings of the Campuhan Valley, surrounded by thick tropical foliage, quickly come into view.
The Mozaic restaurant is intended to deliver a dining experience that goes beyond simply serving food. Its goal is to provide a multifaceted culinary experience that engages all senses, from the surroundings and design to the presentation and flavors of the food. This place will surely add spice to your Bali vacation.
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