Vegetarian Food in Norway : Best Restaurants, Famous Dishes & Budget Eating Tips
Author
Bhumika
Updated Date
November 24, 2025
Read
7 minutes

Have you ever thought about where fabulous fjords, bright harbours, and top-notch plant-based cuisine come together? Norway is an enchanted place that does all these. Vegetarian food in Norway is just amazing everywhere you go, from Oslo’s lively cafés to Tromsø’s warm restaurants under the northern lights. It is basically a cultural and culinary adventure. In fact, dining becomes equally memorable with the fresh seasonal ingredients and innovative dishes. Norway Tourism is also ensuring that bites are stories, and thus, this Nordic heaven becomes a must-food-and-travel destination for lovers and explorers alike.
Best Vegetarian Restaurants in Norway : Top Places to Eat in Oslo, Bergen, Trondheim & Tromsø

- Nordvegan, Oslo – Best Modern Vegan Restaurant in Norway
Ever wondered how vegan food can be indulgent? Step into Nordvegan and let bold flavours and vibrant plating awaken your senses. This place offers you a buffet-style design by a Michelin-star-trained chef. It also offers a wide range of international plant-based dishes.
- Timings: 11:00 AM – 9:00 PM
- Cost: 250–400 NOK (~2,800–4,500 INR)
- Must-Try: Vegan Mushroom Risotto, Buddha Bowls, Raw Chocolate Cake
- Location: Kristian IVs gate 15b, Oslo
- Vegetarisk Eilefanten, Bergen – Best Vegetarian Comfort Food in Norway
Craving a hearty, homey meal? Vegetarisk Eilefanten serves flavour-packed vegetarian dishes in a warm, inviting setting. It is ideal for a leisurely lunch after exploring Bergen’s charming Bryggen district. The cosy, welcoming atmosphere makes it perfect for long, relaxed meals.
- Timings: 12:00 PM – 9:00 PM
- Cost: 180–300 NOK (~2,000–3,400 INR)
- Must-Try: Veggie Burgers, Lentil Stew, Seasonal Vegetable Platters
- Location: Strandgaten 202, Bergen
- MAKI, Trondheim – Trendy Plant-Based Bistro in Norway
Looking for fresh, creative vegetarian dishes? MAKI serves inventive plates that excite every taste bud. Located in Bakklandet, its casual yet stylish vibe makes dining fun, relaxed, and memorable.
- Timings: 11:00 AM – 8:00 PM
- Cost: 180–250 NOK (~2,000–2,800 INR)
- Must-Try: Vegan Sushi, Quinoa Salad, Sweet Potato Fries
- Location: Nedre Bakklandet 60, Trondheim
- Smak, Tromsø – Arctic-Inspired Vegetarian Dining in Northern Norway
Under Tromsø’s northern lights, Smak transforms local produce into vibrant, plant-based creations. Each dish bursts with Arctic freshness and flavour. The cosy interiors make it perfect for a memorable meal.
- Timings: 12:00 PM – 10:00 PM
- Cost: 150–300 NOK (~1,700–3,400 INR)
- Must-Try: Root Vegetable Risotto, Vegan Arctic Bowls, Cloudberry Dessert
- Location: Grønnegata 54, Tromsø

- Håndverkerstuene, Oslo – Traditional Norwegian Vegetarian Dishes with a Modern Twist
Step inside and experience classic Norwegian and reinvented vegetarian-style dishes. Håndverkerstuene pairs rustic charm with seasonal ingredients. Every plate is a warm, comforting treat for the senses.
- Timings: 11:30 AM – 9:30 PM
- Cost: 220–350 NOK (~2,500–3,900 INR)
- Must-Try: Mushroom Stroganoff, Roasted Root Vegetables, Vegan Berry Tart
- Location: Stortingsgata 24, Oslo
- Colonialen, Bergen – Fine-Dining Vegetarian Restaurant in Norway
For a fine-dining experience with plant-based flair, Colonialen elevates seasonal vegetables into beautifully plated dishes. Elegance meets freshness in every bite. It is a must-visit for food lovers seeking sophistication.
- Timings: 12:00 PM – 10:00 PM
- Cost: 300–450 NOK (~3,400–5,000 INR)
- Must-Try: Seasonal Vegetable Risotto, Beetroot Tart, Vegan Chocolate Ganache
- Location: Øvre Ole Bulls plass 3, Bergen
- Bardus Bistro, Trondheim – Contemporary Vegetarian Cuisine for 2026 Travellers
Hungry for inventive vegetarian cuisine? Bardus Bistro serves fresh, seasonal dishes with modern twists that delight every palate. Its relaxed, welcoming atmosphere makes it a perfect stop for couples planning a Norway honeymoon package seeking memorable dining experiences.
- Timings: 12:00 PM – 10:00 PM
- Cost: 200–350 NOK (~2,300–3,900 INR)
- Must-Try: Roasted Vegetable Platter, Vegan Risotto, Seasonal Dessert
- Location: Erling Skakkes gate 14, Trondheim
Famous Norwegian Vegetarian Dishes to Try

- Rømmegrøt (Sour Cream Porridge): A rich and satisfying porridge is what you get from rømmegrøt – a recipe consisting of sour cream, flour, and butter. This dish is capable of warming your body and spirit, making it a great choice for cold Norwegian mornings or comfortable evenings.
- Potetlefse (Potato Flatbread): Potetlefse is a milky, flat, and rolled bread prepared with potatoes. In the past, it was eaten with sugar, cinnamon, or butter only, but now it is the perfect choice for breakfast, snacks, or a sweet treat while on the go.
- Vegetable Stews: Norwegian vegetable stews follow the method of slow cooking of fresh, seasonal root vegetables and herbs to make a delicious meal. Thus, they become not only a source of energy but also a perfect combination with fresh and crusty bread.
- Knekkebrød (Crispbread): Knekkebrød is a very thin, crispy bread brought about by the use of rye, oats, and seeds. Thus, it becomes an excellent meal if eaten between meals or on a picnic, or cheese and spreads can be added to it for a nutritious snack.
- Vegan Cloudberry Dessert: The dessert is made with golden, sour cloudberries that may be served as jams, creams, or cakes. This is a treat from the Nordic region, which satisfies the taste buds, and after which, it leaves a sweet and unforgettable flavour.
How to Eat Vegetarian Food in Norway on a Budget
| What to Do | Price (NOK / INR) | Why It Helps |
| Shop at Rema 1000, KIWI, or Coop for ready meals, tofu, veggies, and plant milk | 50–120 / 560–1,400 | Cheap, filling, and perfect for daily meals. |
| Pick bakery items like vegetarian sandwiches or crispbreads | 30–80 / 340–900 | Quick, tasty, and budget-friendly snacks |
| Visit food halls or markets for varied vegetarian dishes | 100–200 / 1,100–2,300 | Try multiple meals without overspending |
| Choose café lunch deals (Mittagsmenü – lunch menu) | 150–250 / 1,700–2,800 | Fresh, balanced meals at lower daytime prices. |
Vegetarian Travel Tips for Norway
- Plan Around Meal Times: A lot of cafés take a break between lunch and dinner, so if you want to be sure of the café being open, be careful with timing. By choosing to eat during the busiest hours, you get to have your meal freshly prepared without the need to hurry.
- Reserve Ahead: Dining places in Oslo, Bergen, and Tromsø are very crowded during weekends and the holidays. Making a table reservation in advance will help you to skip the long queues, thus ensuring a more comfortable dining experience.
- Dining near attractions: Eating next to fjords, harbours, or even mountaintops can be a great way to enhance your trip. The environment is like a flavour multiplier that makes the meal more memorable and enjoyable.
- Slow Down and Enjoy: The meal is a calm, unhurried, and often long tradition in the Norwegian dining culture. Take your time, taste and appreciate the food, and combine it with sightseeing to have a better experience.
- Try Local Cafés: The great and little secret of the freshest and tastiest vegetarian dishes is usually family-run cafés and seasonal markets. Not only great food but also the friendly service and homemade recipes will make every meal unforgettable.
Conclusion – Why Norway Is a Great Destination for Vegetarian Food
Are you prepared to enjoy the food of Norway in an entirely different way? The whole country, from the local cafés by the fjord to the luxurious Nordic dining gems, is changing the way they makes use of the simple ingredients into unforgettable plant-based flavours. If you want comfort food or innovative dishes from the Arctic, then every meal is a new memory that you add to your trip. With all its artistic flair, friendly atmosphere, and magnificent nature, Vegetarian Food in Norway is a perfect travel experience. The Norwegian food adventure is waiting for you. So, for a tasteful adventure! Pickyourtrail is here for you. Plan your trip hassle-free and book your personalised Norway tour package now.
FAQ’s
1. Is Norway good for vegetarian food ?
Yes, Norway offers excellent vegetarian food with top plant-based restaurants across Oslo, Bergen, Tromsø, and Trondheim.
2. Which are the best vegetarian restaurants in Norway for travellers?
Nordvegan, Vegetarisk Eilefanten, MAKI, Smak, and Colonialen rank among the best vegetarian restaurants in Norway.
3. What vegetarian dishes should I try in Norway?
Travellers must try rømmegrøt, potetlefse, vegetable stews, knekkebrød, and the famous vegan cloudberry dessert.
4. Is vegetarian food expensive in Norway?
Vegetarian food in Norway can be affordable when you choose supermarkets, bakery snacks, lunch menus, and food halls.
5. How can I eat vegetarian food in Norway on a budget?
You can save money by shopping at Rema 1000 or KIWI, choosing café lunch deals, and picking quick vegetarian snacks.
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