Thai people have a deep love for desserts, which is reflected in their rich culinary culture. Thai desserts are a perfect blend of flavors and textures that cater to everyone's taste buds. From traditional dishes to modern creations, Thai desserts are a must-try for anyone planning for Thailand trip package. With so many options to choose from, it can be challenging to decide which ones to try. To help you, we have compiled a list of the 20 best Thai desserts you must not miss.

Mango sticky rice (Khao Niew Mamuang) is a delightful dessert that perfectly combines sweet, ripe mangoes with glutinous rice cooked in coconut milk. Topped with a drizzle of rich and creamy coconut syrup, this Thai classic is both satisfying and refreshing, making it the ideal treat for a hot day. This dessert is famous in Bangkok.
Fried bananas (Goreng Pisang) are a popular Thai street food snack that is loved for its delicious taste and simplicity. Sliced bananas are coated in rice flour batter before being deep-fried to golden perfection. The result is a crispy outer layer that encases the soft, sweet banana inside - a mouthwatering combination of textures.
Coconut ice cream (I-Tim Kati) provides cooling comfort on sweltering Thai afternoons. Traditional recipes call for chilled coconut milk, sugar, and salt to create a creamy base, which can be enhanced with various toppings such as peanuts, colorful jelly-like bits, or even sticky rice for an extra burst of flavor.

Steamed buns (Sala Pao) are fluffy pillows filled with delectable combinations, such as sweetened minced pork or creamy custard. Sala Pao gives maximum satisfaction when eaten warm and freshly made, releasing fragrant steam to reveal the heavenly filling inside.
Thai rice pudding (Khanom Krok) is prepared by mixing rice flour with coconut milk to create small, round treats that are soft and moist on the inside while crispy on the outside. Traditional variations include toppings like corn or scallions, often leading to inventive culinary delights.
Thai coconut pancakes (Khanom Bueang) are innovative creations where delicate, crispy crepes are contrasted against rich dollops of fluffy meringue, generously sprinkled with desiccated coconut. These palm-sized delicacies never fail to put a smile on anyone's face as they taste the vibrant fusion of flavors and textures. And you will find it widely on the streets of Pattaya.

Foi thong (Golden threads), a regal Thai dessert, involves strands of sweetened egg yolks being carefully drizzled into hot syrup, resulting in an intricately beautiful thread-like pattern. This dessert melts in the mouth while leaving a hint of satisfying sweetness.
Banana fritters (Tod Mun Kluai) combine the comforting familiarity of banana bread with the indulgent crispiness of deep-fried treats. The batter is flavored with shredded coconut and red curry paste, giving every bite a complex and leaving sensation.
Candied cassava root (Mond Gaew Man Sa Mun Prai) highlights the versatility of cassava, as this starchy root transforms into a delectable treat upon being slow-cooked in sweet syrup. With a soft and irresistible texture, Mond Gaew is a unique delight that will have you craving more.

Tub Tim Grob, or Red ruby chestnuts in coconut milk, is an eye-catching Thai dessert that features vibrant red chestnut pieces (often made from water chestnuts), coated in tapioca flour and
Thai Jelly with Fruit (Woon Laai Maakrut Baitoey): This delightful and refreshing dessert is a combination of fruit-infused jelly, often made from agar-agar or gelatin and exotically flavoured with citrusy kaffir lime leaves. The vibrant colours and delicate flavours make it a perfect treat for hot summer days.
Khao Niew Ping Peek: This sweet sticky rice snack is made from glutinous rice, coconut milk, and sugar, then wrapped in banana leaves and grilled to perfection. The smoky flavour adds depth to this simple yet satisfying dessert.
Roti Gluay: Roti Gluay is a Thai take on the classic Indian flatbread, imbued with ripe mashed bananas. Often served drizzled with condensed milk and chocolate sauce, it's a scrumptious option for those craving something sweet.

Chaw Muang: These delicate steamed dumplings boast an exquisite range of flavours. Stuffed with traditional Thai ingredients like minced pork, crabmeat, or shrimp combined with garlic and coriander, the flower-shaped Chaw Muang are eye-catching treats with an impressive gastronomic punch.
Sweet Corn Pudding (Tau Suan Puek Onn Khao Pod): This delectable corn-based pudding combines fresh corn kernels with sweetened mung bean flour and coconut milk. Often garnished with toasted sesame seeds or sliced taro root for extra texture and flavour, this pudding is a must-try Thai dessert. Infused Lotus Flower Cookies or Biscuits (Dok Jok): These crispy cookies resemble blooming lotuses thanks to their elegant shape created using specially designed moulds. Traditionally made from rice flour, coconut milk, and sugar, they are often infused with pandan leaf fragrance, providing an aromatic contrast to their crisp texture.
Golden Bean-Stuffed Rice Cakes: Expectedly magnificent sweet rice cakes filled with velvety mung bean paste, these bean-stuffed treats are a delicious time-honoured gem adored by generations of Thai dessert enthusiasts.

Thong Yip: Translated as "golden pinches," Thong Yip is a delicate custard made of egg yolks, sugar, and flower water, creatively pinched into flower petal shapes. The beautiful presentation and rich custard filling make this dessert truly unique, and it is so popular in Krabi.
Choc Yuan Ruam Mit Dessert Soup: This colorful Thai dessert soup combines chewy, glutinous rice flour dumplings filled with sweetened peanut paste, coconut milk, and an array of enticing fruit flavors. The result is a delightful mix of textures and tastes that's perfect for a light dessert option.
Traditional Butterflied Palm Cake: This traditional Thai cake is crafted from the natural sugar of the palmyra palm tree. The distinctive fan shape is created by spreading the batter over a heated mold, which gives the cake its name. Light and airy, with a sweetness that isn't overpowering, this cake is an ideal accompaniment.

Thai desserts are a perfect blend of sweet, sour, and salty flavors that will leave you wanting more. Whether you prefer traditional or modern desserts, there’s something on this list for everyone. So, the next time you crave something sweet, try one of these delicious Thai desserts and indulge in the rich culture and flavors of Thailand.

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