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10 Best Indian Restaurants in Japan (2026): Authentic & Halal Options

Updated Date

February 17, 2026

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10 Best Indian Restaurants in Japan (2026): Authentic & Halal Options

Indian restaurants in Japan have grown from niche expat kitchens into a nationwide dining category, especially for locals who prefer bold flavours and warm spices. Today, more than 1,500 Indian and Indo-Nepalese restaurants operate across the country, serving travellers searching for comfort food and locals curious about spice-driven cuisine.

If you’re looking for the Best Indian restaurants in Japan 2026, or simply craving authentic dal and naan or crisp South Indian dosas after days of sushi, this guide covers top Indian food for Indian tourists in Japan, by finding trusted, high-rated(as of 2026 Google reviews), vegetarian as well as non-vegetarian options across Tokyo, Osaka, Kyoto, and beyond.

Check out: Top Japanese Food Trails

Best Indian Restaurants in Tokyo

Tokyo’s dining scene fits perfectly into first-time itineraries that combine modern neighbourhoods, food exploration, and iconic landmarks.

1. Downtown B’s Indian Kitchen – Authentic North Indian & Vegan-Friendly Restaurant in Roppongi

Downtown B’s Indian Kitchen serves a variety of home-style Indian classics, including spicy curries and tender tandoori chicken. This is one of the famous vegan and vegetarian restaurants in Japan. The menu includes traditional dishes such as butter chicken and chicken curry, and creative fusion dishes.  It has been well-established among Roppongi’s expat and vegan dining community. 

  • Google Rating: ~4.3
  • Location: 5 minutes from Roppongi Station
  • Cuisine: North Indian with vegan-friendly options
  • Best for: Home-style curries, tandoori chicken, fusion dishes
  • Average Cost: ₹900–₹1,800 (¥1,500–¥3,000 approx.)

Note: Walk-ins are possible for lunch. Dinner reservations are recommended on weekends.

2. Nirvanam Tokyo – Authentic South Indian Restaurant

Nirvanam is one of the most respected Indian restaurants in Tokyo. It is known for its South Indian focus. The flavours are bold, the sambars are authentic, and the dosa texture is close to what you would find in Chennai. Expect queues here, especially during weekday lunch hours.

  • Google Rating: ~4.4
  • Location: 5–7 minutes from Kamiyacho Station
  • Cuisine: Authentic South Indian
  • Best for: Dosa, sambar, traditional thalis
  • Average cost: ₹1,100–₹1,650 (¥1,800–¥2,700 approx.)

3. Dhaba India, Ginza – Punjabi Style Indian Food

Dhaba India is a fine Punjabi-style food restaurant located in the middle of Ginza. Gravies are abundant, naan is hot and fresh, and you can take generous portions. Their butter chicken and garlic naan are appreciated by both the Indians and Japanese locals.

  • Google Rating: ~4.2
  • Location: 3 minutes from Ginza Station
  • Cuisine: North Indian Punjabi
  • Best for: Butter chicken, dal makhani, garlic naan
  • Average cost: ₹1,300–₹1,800 (¥2,200–¥3,000 approx.)

4. Erick South – Tamil Nadu Style Indian Cuisine

Erick South is one of the most popular places to visit in Japan to try its Tamil-style meals and spice-driven dishes. There are two types of Meals, from which diners can choose six kinds of curry and vegetarian Options. The lunch thali is excellent value and often sells out quickly.

  • Google Rating: ~4.3
  • Location: Near Tokyo Station
  • Cuisine: Tamil Nadu style South Indian
  • Best for: Lunch thali, pepper chicken, rasam
  • Average cost: ₹1,000–₹1,500 (¥1,700–¥2,500 approx.)

Note: Arrive before 12:30 PM on weekdays.

Also Read: Street Food in Japan

Indian Restaurants in Osaka

Osaka’s Indian food scene is casual, affordable, and well-suited for travellers who want filling meals without premium pricing. Its street food culture and casual dining style make it a favourite stop on most Japan travel routes.

1. Milan Namba – Reliable North Indian Food

Milan Namba is among the most trustworthy Indian restaurants in Osaka, particularly among first-time visitors. There are vegetarian and non-vegetarian choices, and the level of spices can be easily changed.

  • Google Rating: ~4.1
  • Location: Near Namba Station
  • Cuisine: North Indian
  • Best for: Curry and naan meals
  • Average cost: ₹900–₹1,400 (¥1,500–¥2,300 approx.)

2. Shiv Shakti Osaka – Family-Friendly Vegetarian Indian Restaurant

Shiv Shakti is one of the few places in Osaka offering vegetarian-focused Indian food. This is one of the best restaurants in Japan for families and Indian students because it serves simple vegetarian Indian food in a calm setting with mild, adjustable spice levels suitable for all ages. 

  • Google Rating: ~4.2
  • Location: Central Osaka
  • Cuisine: Vegetarian-focused Indian
  • Best for: Paneer curries, dal, roti
  • Average cost: ₹800–₹1,200 (¥1,300–¥2,000 approx.)

3. Chatpata Osaka – North Indian Street Food Experience

Chatpata introduces North Indian street-style food to Osaka. It is among the finest places to visit in Osaka to have a lively environment that is reminiscent of a street cafe with brightly colored walls. Even the lovers of Japanese food cannot avoid noticing the original tastes that are offered here.

  • Cuisine: North Indian street style
  • Best for: Chaat, curries, casual meals
  • Average cost: ₹800–₹1,200 (¥1,300–¥2,000 approx.)

Best Indian restaurants in Kyoto

Kyoto’s dining scene is more traditional, but Indian food has carved out a small yet reliable presence.

1. Moti Mahal Kyoto – Classic North Indian Cuisine

Inspired by the famous Delhi brand, Moti Mahal Kyoto delivers rich North Indian curries and tandoori dishes. The ambience is calm and refined, fitting Kyoto’s character. This is one of the best places to visit in Kyoto to eat authentic north Indian food in 2026. 

  • Google Rating: ~4.1
  • Location: Central Kyoto
  • Cuisine: North Indian
  • Best for: Tandoori dishes, rich curries
  • Why it stands out: Classic Indian flavours adapted to Kyoto’s refined dining style
  • Average cost: ₹1,500–₹2,000 (¥2,500–¥3,300 approx.)

3. Kerala Restaurant Kyoto – Authentic South Indian Food

For authentic South Indian flavours in Kyoto, Kerala Restaurant is a must-visit. The restaurant specialises in dishes from Kerala, featuring aromatic spices, coconut-based curries, and crispy dosas. The homely setup includes neatly arranged tables, warm lighting, and soft-colored walls with small Indian decor accents.

  • Google Rating: ~4.3
  • Location: Downtown area, 5 mins away from Sanjo Station
  • Cuisine: South Indian Kerala style
  • Best for: Coconut-based curries, dosa
  • Why it stands out: Homely ambience with authentic Kerala flavours
  • Average cost: ₹900–₹1,400 (¥1,500–¥2,300 approx.)

4. Mughal Indian Restaurant Kyoto – Authentic Indian & Nepalese Cuisine 

Operating over several decades, Mughal is among Kyoto’s oldest Indian restaurants. Located in Central Kyoto near Sanjo Station, the restaurant has maintained its reputation for quality and authenticity for decades. The menu features both Indian and Nepalese specialities,

  • Google Rating: ~4.0
  • Location: Near Sanjo Station
  • Cuisine: Indian and Nepalese
  • Best for: Classic curries and set meals
  • Why it stands out: One of Kyoto’s oldest Indian restaurants, operating since 1987
  • Average cost: ₹900–₹1,700 (¥1,500–¥2,800 approx.)

Indian Restaurants in Yokohama, Kobe & Fukuoka

Best Indian Restaurants in Yokohama

  1. South India Dining – Authentic South Indian Kitchen

This restaurant is a reliable option for travellers searching for authentic South Indian food outside Tokyo.

  • Google Rating: ~4.2
  • Location: Central Yokohama
  • Best for: Dosa, idli, sambar
  • Average Cost: ₹900–₹1,400 (¥1,500–¥2,300 approx.)

A reliable option for travellers searching for authentic South Indian food outside Tokyo.

2. Spice Magic Yokohama – North Indian & Vegetarian-Friendly

Spice Magic is popular among locals looking for affordable Indian food Japan options.

  • Google Rating: ~4.1
  • Location: Near Yokohama Station
  • Best for: Butter chicken, naan sets
  • Average Cost: ₹900–₹1,500 (¥1,500–¥2,500 approx.)

3. Chennai Kitchen – Tamil-Style Homely Cooking

Chennai Kitchen offers simple interiors with comforting home-style flavours.

  • Google Rating: ~4.0
  • Best for: South Indian thalis, rasam
  • Average Cost: ₹900–₹1,400 (¥1,500–¥2,300 approx.)

Best Indian Restaurants in Kobe

Krishna Kobe – Classic Indo-Nepalese Restaurant

This is one of the older Indo-Nepalese restaurants in Japan, serving consistent flavours.

  • Google Rating: ~4.1
  • Location: Central Kobe
  • Best for: Curry + naan sets
  • Average Cost: ₹900–₹1,500 (¥1,500–¥2,500 approx.)

Best Indian Restaurants in Fukuoka

Gandhi Indian Restaurant – Reliable North Indian Kitchen

A dependable choice for travellers searching for Indian restaurants near me in Japan in Kyushu.

  • Google Rating: ~4.0
  • Location: Fukuoka city centre
  • Best for: Chicken curry, biryani
  • Average Cost: ₹900–₹1,400 (¥1,500–¥2,300 approx.)

Halal & Jain Indian Food in Japan 

Finding Halal Indian food Japan is relatively easy in major cities, especially Tokyo and Osaka. A large number of Indo-Nepalese restaurants in Japan use halal-certified chicken and lamb, as many are operated by Muslim owners from Nepal or India.

Where to Find Halal Indian Food in Japan

  • Tokyo (Ueno, Asakusa, Shin-Okubo, Roppongi) – Highest concentration of halal-friendly Indian restaurants
  • Osaka (Namba, Shinsaibashi) – Several Indo-Nepalese kitchens serve halal meat
  • Kyoto – Limited but available near tourist areas

Some restaurants also display halal certificates at the entrance. However, not all Indian restaurants are fully halal-certified, so it’s best to confirm directly before ordering.

Pro Tip: Search “halal Indian restaurant near me in Japan” on Google Maps and check reviews for confirmation from Muslim travellers.

Jain Food in Japan Restaurants – What to Expect

Finding strict Jain food in Japan restaurants is more challenging. While vegetarian Indian food is widely available, Jain-specific requirements (no onion, no garlic, no root vegetables) are not standard menu items.

That being said, some authentic Indian restaurant Japan kitchens, especially in Tokyo, are willing to customise dishes with advance notice.

How to Request Jain Meals in Japan

  • Call ahead and explain clearly: “No onion, no garlic, no root vegetables.”
  • Avoid peak hours to allow the kitchen time for preparation
  • Prefer South Indian restaurants, as sambar and vegetable curries are easier to modify

Important: Always confirm ingredients, as pre-made gravies may already contain onion and garlic.

Indo-Nepalese vs Authentic Indian Restaurants

Many Indian restaurants in Japan are actually Indo-Nepalese restaurants, run by Nepalese chefs.

Differences:

  • Menus often include momos
  • Spice levels are slightly milder
  • Focus on curry + naan combinations

Authentic South Indian specialists are fewer but growing in Tokyo.

Indian Curry vs Japanese Curry – What’s the Difference?

Indian curry Japan (authentic style)

  • Spice-driven
  • Tomato or cream-based
  • Tandoor cooking

Japanese curry

  • Thicker, sweeter
  • Inspired by British curry
  • Often served with rice and fried cutlets

They are completely different flavour experiences.

Cost of Eating Indian Food in Japan (Updated 2026)

Indian food in Japan is affordable compared to many other international cuisines.

Meal TypeApprox Cost in INR
Lunch set₹550 – ₹850
Thali meal₹850 – ₹1,100
Dinner meal₹1,100 – ₹1,650
Vegetarian meal₹700 – ₹1,100
South Indian meal₹700 – ₹1,000
Biryani₹1,000 – ₹1,400
Budget Indo-Nepalese meal₹500 – ₹700
Premium restaurant dinner₹1,900 – ₹2,750

Dining Tips for Eating Indian Food in Japan

  • Carry cash when dining out: Many small restaurants and local eateries do not accept credit cards, especially outside major cities.
  • Indian tourists should communicate dietary needs clearly: Most Indian restaurants in Japan understand vegetarian, vegan, and spice-level requests. 
  • Adjust expectations for spice and flavours: International cuisines, including Indian food, may be milder by default, so request spice levels clearly if needed.
  • Lunch sets offer better value: Lunch menus are cheaper than dinner and usually include a full set with rice, curry, bread, and a drink.
  • Do not tip: Tipping is not part of Japanese culture and may cause confusion.
  • Follow table etiquette: Avoid talking loudly, do not stick chopsticks upright in rice, and clean up after yourself if required.
  • Check last order timings: Many restaurants stop taking orders 30 to 60 minutes before closing time.

Conclusion – Is Indian Food in Japan Worth Trying in 2026?

Indian restaurants in Japan serve not only as comfort food. They narrate a tale of cultural interchange, immigration, and mutual love of taste and warmth. From crispy dosas in Tokyo to rich gravies in Osaka, Indian food in Japan feels both familiar and refreshingly different. Many of these restaurants are popular among Indian expats and long-stay travellers in Japan, known for consistent flavours and familiarity. Whether you are in Japan for a week or a month, you will never be too far from a satisfying Indian meal.

To have a stress-free dining experience in 2026, book Japan tour packages from Pickyourtrail that come up with customised itineraries as per your preferences and budget. 

FAQs

Is Indian food easily available in Japan?

Yes, Indian food is widely available in Japan, especially in cities like Tokyo, Osaka, Kyoto, and Yokohama, with options ranging from North and South Indian to vegetarian and vegan meals.

Is Indian food expensive in Japan?

Indian food is reasonably priced. A typical meal costs between ₹900 and ₹1,800, making it affordable compared to Western cuisine in Japan.

Do Indian restaurants in Japan serve vegetarian food?

Most Indian restaurants in Japan offer vegetarian options. Some restaurants are even fully vegetarian, especially in Tokyo and Osaka.

Can I get spicy Indian food in Japan?

Yes, but you may need to request higher spice levels. Many restaurants adjust the spice according to customer preference.

Is South Indian food available in Japan?

South Indian food is available but limited. Tokyo has the best selection of dosa and idli-focused restaurants, followed by Osaka.

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