Best Cooking Classes in Bali: Unleash Culinary Mastery

Situated at the artistic centre of Ubud, Paon Bali is a great option who those who love to try local cuisine on their holidays. If you sign up for a cooking class here then you will truly be in the shoes of a cook as you pick herbs, grind spice pastes, and learn to be a wiz in the kitchen. What’s a great addition to this experience is the market tour that is included in the course. It is truly a sensory overload that is just bursting with exotic ingredients and local secrets passed down from generation. So, prepare yourself for this extraordinary culinary adventure.

If your cliche tourist trail isn’t just cutting it for you then the 9 Dishes and & Market Tour should be on your radar. This is a family-run enterprise at Gianyar and promises its students a lesson on preparing offerings to god. A typical day here as a student involves picking veggies right from the source, and whipping up a feast that would not look out of place at a Balinese temple ceremony. So, prepare to get your hands dirty as you laugh along with your new companions. In doing so, we promise you that you will walk away with a heart full of memories and of course, a full stomach.

There is no doubt that Bali is a place which is synonymous with magic. There are a few things that can add to this proposition even more. Ketut’s home is one such place. Located in Ubud, this is a place where authentic Balinese magic unfolds. Ketut is a bit of a local legend and his cooking classes are impressive, to say the least. A class under this master chef is held at a traditional courtyard where you will learn to make some of the best hits of Balinese cuisine ( think Rendang and much more ). You can also learn some of his family’s cherished recipes, ranging from - spicy sambal to Betutu ( a duck dish ). So, We advise you to come ravishing, and leave elated for Balinese hospitality can do all this and much more.

If you are craving for a twist on tradition, maybe even a modern one? Then your search will end at Bumbu Bali. Led by a charming cooking academy graduate - Putu will help you blend classic Balinese flavours with rather innovative techniques. What might this entail, you might ask? Well, think along the lines of infused oils, clever molecular gastronomy tricks, and much more. So, put on your thinking cap because you will experiment, have fun, and see Balinese cuisine in a whole new light!

If you appreciate a delicious plate of food but are also mindful of its sourcing then Sari Organic is the option for you. This is again a family-run school that is a champion for sustainable practices in the kitchen. So, as one might expect ingredients for the classes are grown in their own gardens and cooking involves and incorporates traditional cooking methods. More often than not, these methods are the ones that have been passed down several generations. So, not only is your cooking class aiding your hunger but also gives you a chance to be part of a rich history. We assure you that you will leave this class with a heart full of good vibes!

If you are craving a coastal-themed culinary adventure, then we suggest you swap the rice paddies for Nusa Lembongan. Chances are you may have heard of this as a superb travel destination but we are here to tell you that there is more to this magical place than just that. For on this tiny island, culinary adventures don’t get any better than those at Nengah’s Kitchen. Here, under the watchful eye of the culinary genius Nengah -  you will learn the subtle art of grilling fresh seafood over natural fuel sources like coconut husks! The treats don’t end there as you will master the art of making spicy Sambal Goreng while sipping on an island-brewed palm wine. So, hone your culinary skills while you soak up the island’s laid-back vibe.

No one else combines soul-nourishing experiences, mindful cooking, and holistic wellness as well as Sayari in Ubud. A typical class here involves lessons in crafting plant-based meals while being surrounded by lush greenery. These meals will tantalise both your palate and spirit. At the heart of this fantastic experience is Sayuri -  a certified herbalist and macrobiotic chef. Thanks to these skills, you will be guided through ancient recipes that are infused with the goodness of traditional Balinese medicine. We are sure that after a lesson here you will leave a good knowledge of herbal remedies and a deep sense of inner peace that will persist long after you have taken your last bite.

If you believe that the view is as important as the meal then you should try the cuisine cooking class at Palantan, Ubud. This magical class’s biggest draw other than its cuisine is the view on offer, that of the Tanah Lot temple. The temple which has long served as an iconic postcard for ages will serve as a companion while you prepare dishes like bebek bakar ( grilled duck ) and gado-gado ( peanut salad ). All in all, this class is a true treat for your soul - with the panoramic views on offer and a feast that can delight your senses.